- Critical. Observed food stored on floor....boxes innwalk in freezer.
- Critical. Observed buildup of slime on soda dispensing nozzles....behind bar.
- Observed residue build-up on nonfood-contact surface....above panini grill on cook line.
- Observed residue build-up on nonfood-contact surface....inside salamander on cook line.
- Observed residue build-up on nonfood-contact surface....under paper towel dispenser behind bar.
- Observed single-service articles stored without protection from contamination....cuo holder near cook lune handsink missing top.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda holster drain line clogged, soda nozzle in standing liquid. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One small gap in hood filters above fryers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Please Note: Repeat violation within twelve months may result in the filing of an Administrative Complaint against the licensee.
- Critical. Observed soil residue in storage containers. Old food still adhering to clean container on storage rack. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk containers behind Bar. Repeat Violation.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric flat top grill not under hood system.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pull drawers at cooks line.
- Critical. Observed food stored on floor. Several boxes left on floor in walkin freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Wate filter to ice machine dated 12/08. Filters need to be changed and date marked every six months.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters to steamers.
- Observed equipment in poor repair. Door on reach in cooler at cooks line doesn't seal properly.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open ciontainer behind bar.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top grill not under hood system,
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pull draWer at cooks line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. McCall reach in cooler - salads / desserts. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Bar reach in. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine dated 12/30/08. Must replace and date mark every six months.
- Observed equipment in poor repair. White food storage containers cracked and melted.
- Observed build-up of grease on nonfood-contact surface. Buildup on underside of shelf above small flat top grill at cooks line not under hood system.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped staws dispensed from open container behind bar.
- Equipment compartment not equipped to properly drain accumulation of moisture. McCall reach in by salad station.
- Critical. Vacuum breaker mising at hose bibb. Hose connected behind bar and in bathroom.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top grill at cooks line not under hood suppression system. Repeat Violation.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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