Aramark Services Fpl Gen Off, 9250 W Flagler St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: ARAMARK SERVICES FPL GEN OFF
Type: Permanent Food Service
Address: 9250 W Flagler St, Miami, FL 33174-3414
License #: 2313631
Total inspections: 13
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
4/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. by warewashing area. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hand when changing gloves. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. by salad prep area
  • Plumbing system in disrepair. by prep area. hand washing sink hot water handle
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.freezer
  • Critical - Observed food stored on floor.walkin
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken
  • Critical - Observed soil buildup inside ice bin.inside lip
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area.Lettuce washed inside handsink Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Preparing food inside
  • Observed personal care item stored with food.
  • Critical. Observed toxic item stored in food preparation area.Sanitizer and detergent bucket
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Interference/obstruction with the inspector's right of entry and access at any reasonable time. WAITING FOR OPERATOR TO SHOW UP AT SECURITY LOBBY FOR 16 MINUTES. Corrected On Site.
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. tomato Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN COOLER FRAME RUST SOIL
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. TOWEL IN HANDWASH SINK Corrected On Site.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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