Arbetters Hot Dogs, 816 Dixon Blvd, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBETTERS HOT DOGS
Type: Permanent Food Service
Address: 816 Dixon Blvd, Cocoa, FL 32922-6805
License #: 1502290
Total inspections: 23
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/25/2014Routine - FoodCall Back - Complied
  • Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
  • Basic - Build-up of grease/dust/debris on hood filters. Heavy build up.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
  • Basic - Floor area(s) covered with standing water. In back room by triple sink, and reach in cooler.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment. Heavy build up under fryer.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 47° bbq meat, 46° coleslaw, 44° chili
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes in ice bath, on top of lettuce. Operator discarded, was small amount, approximately half cup. Educated mgr. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 47° bbq meat, 46° coleslaw, 44° chili
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Improperly marked with wrong date, tomatoes, pasta
09/19/2014Routine - FoodWarning Issued
  • No Violations Were Observed
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall. Under mop sink **Repeat Violation**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen, tape not effective end cap.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over raw beef **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw, tzakiki sauce
4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. Under mop sink **Repeat Violation**
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of sugar bucket
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Cook line.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Condensation or other drainage not disposed of according to law. Pipe leading into bucket in mop sink. Appears to be coming from ice machine.
  • Basic - Cove molding at floor/wall juncture broken/missing. Loose in many areas allowing gap between wall and rubber-like cove molding.
  • Basic - Hole in wall. By mop sink. And back room.
1/24/2013Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back room reach in cooler. only storing 4 potentially hazardous items. operator adjusted gauge colder and will use other refrigeration until maintaining food 41 degrees or below. Repeat Violation.
  • Light not functioning. kitchen.
  • Light not functioning. reach in cooler and freezer.
  • Observed floor and wall junctures not coved. in disrepair.
  • Critical - Observed food stored in a prohibited area. employee food in food prep area. Corrected On Site.
  • Observed grease/ debris accumulated under cooking equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in rice. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. back room. ice machine, triple sink area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in back room reach in cooler. only storing limited potentially hazardous items. rapid chilled items. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheese sticks, etc. Corrected On Site.
  • Observed wall in disrepair. back room. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. exterior door. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. three door reach in freezer. Corrected On Site.
  • Observed debris accumulated under cooking equipment. and under back room equipment .
  • Observed floor and wall junctures not coved. in disrepair. throughout .
  • Observed floor area(s) covered with standing water. by front counter, from under equipment .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cook line counter, black mold like .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
  • Observed water draining onto floor surface. from front counter soda system area. observed no other back ups or standing water.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs, Corrected On Site. adjusted thermometer hotter. will leave lid on. Repeat Violation.
  • Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. hot dog line, wood, with peeling liner.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters. heavy.
  • Violation: 36-12-1 Floors not constructed easily cleanable. peeling, not smooth. Repeat Violation. have replaced some tiles.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot dog steam unit, Corrected On Site. adjusted thermostat hotter
  • Light not functioning. reach in freezer.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of grease on nonfood-contact surface. hood filters, moderate.
  • Critical - Observed evidence of mop/cleaning waste water dumped onto ground. by back door.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs. Corrected On Site. turned steamer higher.
  • Shelves in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters. heavy.
  • Violation: 36-12-1 Floors not constructed easily cleanable. peeling, not smooth. Repeat Violation. have replaced some tiles.
7/19/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, cole slaw, etc.
  • Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. chili, covered. Corrected On Site.
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler by back door. items 46-59 degrees. Callback- upright reach in not in use for potentially hazardous foods duringg visit.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters. heavy.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in.
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
  • Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap around back door.
  • Violation: 36-12-1 Floors not constructed easily cleanable. peeling, not smooth. Repeat Violation.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. heavy. Repeat Violation.
  • Violation: 37-03-1 Observed wall in disrepair. cook line by refrigerator , missing section.
  • Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. recent change of management .
5/12/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler by back door. items 46-59 degrees.
  • Floors not constructed easily cleanable. peeling, not smooth. Repeat Violation.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No Certified Food Manager for establishment. recent change of management .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in.
  • Observed build-up of grease on nonfood-contact surface. hood filters. heavy.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed food being cooled by nonapproved method. chili, covered. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. heavy. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in upright reach in by back door. thermometer was calibrated.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, on counter in shallow ice bath. stop sale issued.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, cole slaw, etc.
  • Observed wall in disrepair. cook line by refrigerator , missing section.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap around back door.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). all potentially items in upright reach in- rice, wings, bbq meat, shredded cheese.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheddar cheese, 60-63. l lb. on front counter on shallow pan of ice.
5/11/2011Routine - FoodWarning Issued
  • Observed equipment in poor repair. rusted shelves in two door reach in. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving, crumbling particle board, storage room. Repeat Violation.
  • Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. no hot water available at triple sink.
  • Critical. Employee stated that the shake machine is cleaned weekly. Should be cleaned daily.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. two door,
  • Drain cover(s) missing. kitchen floor.
  • Observed floor and wall junctures not coved./ loose coving throughout . Repeat Violation.
  • Floors not maintained smooth and durable. restrooms.
  • Floors not maintained smooth and durable. floors , back room Repeat Violation.
  • Observed heavy food debris accumulated on kitchen floor/ back rooms.
  • Light not functioning. storage room.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 10-06-1 In-use utensil ice scoop not stored on a sanitized surface. stored on top of soda machine. Callback-ice scoop stored on non sanitized surface, next to ice machine.
  • Violation: 14-33-1 Observed equipment in poor repair. rusted reach in metal shelving . Callback - heavily rusted shelves in reach in.
  • Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover in various locations in the kitchen. Repeat Violation. Repeat Violation. Callback- observed foil on shelves in kitchen
  • Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dry storage shelves are water damaged and not smooth and sealed Callback- observed dry storage shelves not smooth and easily cleanable.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb in rear of building. Callback- no vacuum breaker at rear hose bib.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Callback- no self closing door
  • Critical. Violation: 35B-15-1 Observed window in poor repair. men's restroom. Callback- window still cracked.
  • Violation: 36-08-1 Observed floor and wall junctures not coved. Callback- missing coving throughout building.
  • Violation: 36-11-1 Floors not maintained smooth and durable. throughout the back room. Callback- floors not smooth and easily cleanable
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in three door reach in freezer. Callback- no shield on light in three door reach in
4/8/2010Routine - FoodCall Back - Admin. complaint recommended
  • In-use utensil ice scoop not stored on a sanitized surface. stored on top of soda machine.
  • Observed equipment in poor repair. rusted reach in metal shelving .
  • Observed ripped/worn tin foil used as shelf cover in various locations in the kitchen. Repeat Violation. Repeat Violation.
  • Observed ripped/worn tin foil used as shelf cover in reach in.
  • Observed gaskets/seals on cold holding unit in poor repair two door reach in next to ice machine.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dry storage shelves are water damaged and not smooth and sealed
  • Observed nonfood-contact equipment in poor repair pot holder.
  • Critical. Observed heavily soiled reach-in cooler gaskets. two door reach in. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. under three compartment sink.
  • Critical. Vacuum breaker mising at hose bibb in rear of building.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed window in poor repair. men's restroom.
  • Observed floor and wall junctures not coved.
  • Floors not maintained smooth and durable. throughout the back room.
  • Ceiling not smooth and easily cleanable throughout kitchen and prep area.
  • Lights missing the proper shield, sleeve coatings or covers. in three door reach in freezer.
  • Observed unnecessary items on the premise. Observed old seats and other discarded debris at back of building.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report. incomplete.
2/8/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL RTE MEATS.CALL BACK INSPECTION NOT IN COMPLIANCE.Observed five large containers of cooked chili,container of cooked pasta noodles and open container of cooked bbq meat without date marking.
  • Violation: 15-30-1 Shelves SHELFS in REACH-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED IN RIC BY ICE MACHINE.CALL BACK INSPECTION NOT IN COMPLIANCE.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR.CALL BACK INSPECTION NOT IN COMPLIANCE.Observed half inch gaps along bottom corners and quarter inch gap on top of rear metal kitchen door.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.EXPIRED ON 07/07/2009 This violation must be corrected by : 11/09/2009.CAL BACK INSPECTION NOT IN COMPLIANCE.No manager has current food manager certification working in this restaurant.
11/17/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL RTE MEATS
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHILI AND RAW BEEF (MGR PUT IN FREEZER TO BRING TEMPERATURE DOWN) Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW GROUND BEEF TOUCHING RTE FF IN MCCALL RIF
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN AND RAW BEEF OVER RTE CHIPS IN WHITE RIC ON LINE
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW SHRIMP ON TOP OF RTE FF AND ONION RINGS
  • Observed employee with no hair restraint.WORKING ON COOK LINE Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.ON COOK LINE
  • Shelves SHELFS in REACH-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED IN RIC BY ICE MACHINE
  • Critical. Observed soiled reach-in cooler gaskets.2 DOOR BY ICE MACHINE
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
  • Observed wall in disrepair.BY WHITE RIC ON LINE, UNDER 3 COMPARTMENT SINK AND BACK OF MOPSINK
  • Lights missing the proper shield, sleeve coatings or covers.MCCALL RIF IN BACK ROOM
  • Light not functioning.RIC BY ICE MACHINE
  • No copy of latest inspection report.
  • Critical. Observed expired Food Manager Certification.EXPIRED ON 07/07/2009 This violation must be corrected by : 11/09/2009.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/09/2009.
9/9/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodCall Back - Complied
No report available. 4/14/2009Routine - FoodEmergency order recommended
No report available. 1/5/2009Routine - FoodAdministrative complaint recommended
No report available. 8/13/2008Routine - FoodCall Back - Complied
No report available. 8/12/2008Routine - FoodWarning Issued

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