Arby's Roast Beef Restaurant #1511, 3608 W 1 St, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S ROAST BEEF RESTAURANT #1511
Type: Permanent Food Service
Address: 3608 W 1 St, Bradenton, FL 34208-4444
License #: 5101990
Total inspections: 9
Last inspection: 01/10/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/10/2011Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. Observed container of bread buns not stored six inches above the ground. Corrected On Site.
  • Critical. Observed boxes of food stored on floor in walk in freezer.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored in unclean container. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions-dishwash area. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed personal care item stored with food. Observed sweater stored on top of bags holding bread buns. Corrected On Site.
  • Critical. Observed toxic item stored by single service items. Observed toxic spray cleaner stored next to straws. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
11/09/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface-drain bin under three compartment sink.
  • Observed gaskets with slimy/mold-like build-up-holding creamers behind cashier
  • Critical. Hot water not provided/shut off at employee hand wash sink-handsink behind cashier
  • Observed leaking pipe at plumbing fixture-mens room handsink
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed fruit syrups rack stored over front handsink behind cashier
  • Critical. Handwashing cleanser lacking at handwashing lavatory-handsink behind cashier
  • Observed open dumpster lid.
07/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repair on order. Observed no foods in reach in cooler at time of inspection.
  • Critical. Observed food debris on prep table under meat slicer.
  • Critical. Observed buildup of rust material on racks in the reach-in cooler that has repair on order.
  • Critical. Hot water not provided/shut off at employee hand wash sink-front handsink
  • Critical. Handwashing cleanser lacking at handwashing lavatory-front handsink
  • Observed debris accumulated on floor in water heater cabinet.
  • Observed wall in disrepair along baseboard where tiles are missing next to managers desk.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 23-07-1 Observed drainage bin under three compartment sinkwith slimy/mold-like build-up.
1/25/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit-prep cooler
  • Observed build-up of mold-like substance on base where three compartment sink meets wall.
  • Observed drainage bin under three compartment sinkwith slimy/mold-like build-up.
  • Floors not maintained smooth and durable. Observed buildup of ice in walk in freezer
  • Lights missing the proper shield, sleeve coatings or covers-walk in cooler
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/24/2009Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Missing drain plug at dumpster.
  • Floors not constructed easily cleanable. Observed broken tile at floor base next to walk in freezer door in walk in cooler. Repeat Violation.
  • Observed wall soiled with accumulated dust in AC room. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
  • Wet mop not hung to dry.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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