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Arby's, 1009 Bruce B Downs, Wesley Chapel, FL - Restaurant inspection findings and violations

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Restaurant: ARBY'S
Address: 1009 Bruce B Downs, Wesley Chapel, FL 33543
Type: Permanent Food Service
License #: 6112858
Total inspections: 9
Last inspection: 12/14/2010

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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Observed reach in freezer gaskets soiled with food debris.
  • Observed single-service articles stored without protection from contamination.(food prep area)
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
 12/14/2010Complaint FullInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.(under soda dispenser)
  • Observed single-service articles stored without protection from contamination.(storeroom and cook line)
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 10/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed utensils stored in crevices between equipment.(by 3 compartment sink)
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hot water not provided/shut off at employee hand wash sink.(prep station)
  • Critical. Observed toxic item improperly stored.(by single service items - drivethru window area) Repeat Violation.
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(walk in freezer) Corrected On Site.
  • Critical. Observed slime in the interior of ice machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(splash from soda dispenser) Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed toxic item improperly stored.(by single service items) Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink)
 9/8/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(by drivethru window)
  • Observed single-service articles stored without protection from contamination.(plastic lids by drivethru window)
  • Critical. Vacuum breaker mising at hose bibb.(mop sink)
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/07/09.
 7/7/2009Routine - FoodWarning Issued
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action



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