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Restaurant: ARGENTELLE CAFE
Address: 21 W Las Olas Blvd Ste A, Fort Lauderdale, FL 33301
Type: Permanent Food Service
License #: 1621637
Total inspections: 8
Last inspection: 01/21/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizza, Walk In Cooler
- Critical. Working containers of food removed from original container not identified by common name. Olives, Walk In Cooler
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed toxic item improperly stored.
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01/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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01/05/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Tomatoes, Walk In Cooler, Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-12-10.
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08/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed toilet leaking. Ladys room
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Wet mop not hung to dry.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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