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Restaurant: ARMANDO'S NY PIZZA & PAST
Address: 16440 S Tamiami Trl Ste# 7, Fort Myers, FL 33908
Type: Permanent Food Service
License #: 4605666
Total inspections: 3
Last inspection: 07/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - lasagna.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - sausage found at 55 F and cheese found at 68 F in front reach in cooler. Corrected On Site. All Product was moved to walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - 53 F ambient temperature in reach-in cooler next to large oven.
- Critical. Observed uncovered food in holding unit/dry storage area - meatball in walk-in cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 50-100ppm chlorine spray bottle found 200+ppm under front counter.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. SAUSAGE/RIC 41F RICOTTA CHEESE / WIC 41F SHEPPERDS PIE / WIC 41F PIZA FRONT COUNTER 78F DELI MEAT / RIC 40F SHREDED CHEESE / RIC 40F
- Critical. PIZZA ON FRONT COUNTER FOUND AT 78F GAVE TIME AS TEMP CONTROL INFO.
- Critical. OBSERVED FEW WHOLE SHELL EGGS STORED ABOVE RTE ITEMS IN WIC.
- Critical. OBSERVED CHEMICAL SPRAY BOTTLE STORED BY CLEAN UTENSILS
- Critical. OBSERVED CHEMICAL SPRAY BOTTLE STORED ABOVE 3 COMP SINK W/OUT LABEL.
- Critical. CURRENT LICENSE NOT DISPLAYED. COS
- Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. ONLY 2 EMPLOYEES ON SITE AT TIME OF INSPECTION. CHANGE OF OWNERSHIP. THIS VIOLATION MUST BE CORRECTED BY 4/26/2010
- Critical. OBSERVED NO EMPLOYEE TRAINING. CHANGE OF OWNERSHIP. THIS VIOLATION MUST BE CORRECTED BY 4/26/2010.
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2/24/2010 | Routine - Food | Warning Issued |
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