- Basic - Clean knives/utensils stored in crevices between equipment. Between prep tables
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pretzel container
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Pasta containers **Corrected On-Site**
- Basic - Tape used to repair nonfood-contact surface. Pizza peel handle. Replaced pizza peel **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pepper **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Chicken **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One container of cheese 56° in small reach in under microwaves. Corrective action-moved to walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink by dish machine **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler under microwaves ambient air temp 59°
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of oven, dusty
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Lasagna **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies **Repeat Violation**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are photocopies
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP for pizza makers only, employee was slicing vegetables **Corrected On-Site**
- Observed build-up of food debris in reach-in gaskets.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed employee storing food in a preparation or other restricted area. No designated area in walk-in **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Walk-in freezer **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs in unused part of steam table 77?F. . Reheated **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Observed an open beverage container on pretzel container
- Critical - Observed food stored on floor. two boxes, walk-in freezer Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. pizza unit
- Critical - Observed handwash sink used for purposes other than handwashing. dumping
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. portioned chicken on top in freezer Corrected On Site.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed soil buildup in ice chute at soda machine
- Observed utensils stored in crevices between equipment. between tables
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AREA. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED in dishwasher area BY TRASH CAN . Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.BAR. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.DISHWASHER AREA missing sign.
- Critical - Observed employee improperly washing hands.SERVERS not follwing 7 step process ,NEED TO TRAIN AGAIN. Corrected On Site.
- Critical - Observed food stored on floor.MULTIPLE CAN PRODUCTS.back area. Repeat Violation.
- Critical - Observed food stored on floor.WALKIN COOLER raw egg boxes NOT ON RACKS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY GARBAGE CAN preparation back prep area.
- Critical - Observed encrusted material on can opener.BLADE NEEDS replacement VERY RUSTED .
- Critical - Observed food stored on floor.MULTIPLE BOXES .SODA BIBBS,CAN FOODS,OILS all foods need to be OFF THE FLOOR.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND STAINLESS STEEL bowl inside sink rear dishwasher area. Repeat Violation.
- Observed leaking pipe at plumbing fixture.HANDWASHING SINK preparation area leaking.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MOZARELLA CHEESES shredded on site INSIDE WALKIN COOLER.needs to be dated. Repeat Violation.
- Observed single-service items stored on floor.BOX OF CUPS back area NEEDS TO BE OFF FLOOR.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.BAG OF GLUTEN FLOUR.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed MICROWAVE exteriors dirty needs cleaning BLACK UNIT over reachin cooler.
- Observed build-up of dust or dirt on FANS IN WALKIN COOLER.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.BACK AREA reaCHIN .
- Critical - Observed handwash sink used for purposes other than handwashing.DISHWASHER AREA . Corrected On Site.
- Critical - Observed toxic item improperly stored.HANGING over front handwashing sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LASAGNA in waLKIN cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.POWDERED SUGAR. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.PROCESSED MOZARELLA CHEESES ,walKIN cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LASAGNA/ PASTA,waLKIN cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP,and PIZZA TAKE OUT PEAL.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, peelng pizza paddle with rough edges. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, wash bowl grimey.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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