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Restaurant: ASIAN CHEN CHINESE RESTAURANT
Address: 2609 Thonotosassa Rd., Plant, FL 33563
Type: Permanent Food Service
License #: 3916749
Total inspections: 3
Last inspection: 01/05/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice,soups
- Critical. Observed food stored on floor.wakin freezer
- Critical. Observed cloth used as a food-contact surface. cloth covering rice
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage. don't use plastic bags for food storage
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup bowls on buffet line
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Observed personal item stored with food. ladies purses Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. hand lotion Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. pepsi bottle Corrected On Site.
- Critical. Observed food stored on floor. onions in floor in kitchen areas
- Critical. Observed food stored on floor. walkin freezer - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in large sugar container
- Observed ice scoop with handle in contact with ice. ice machine and one ice bin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked with rolling cart
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must bemarked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Bulk food containers must be labelled with the common names of the contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sash hands, and wear disposable-plastic gloves, when chopping vegetables.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring.
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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