Athens Grecian Delight, 1441 Tamiami Trail #595, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: ATHENS GRECIAN DELIGHT
Type: Permanent Food Service
Address: 1441 Tamiami Trail #595, Port Charlotte, FL 33948-1001
License #: 1801100
Total inspections: 17
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. **Warning**
  • Basic - Walk-in cooler floor soiled. Under racks. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
09/02/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. **Warning**
  • Basic - Walk-in cooler floor soiled. Under racks. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef holding at 46°F. in cookline cooler. Corrective Action: operator is icing down all potentially hazardous foods. Repairs on order. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 46°F. **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
08/26/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle stored in ready to eat food. Spices
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline buckets.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/29/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Front counter cooler holding at 62°F. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken and cheese holding at 62°F. in front counter cooler. "Stop Sale" issued. **Warning**
  • Intermediate - Soil residue on food storage containers. Salt and sugar. **Warning**
8/27/2013Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Seasoning behind front counter
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline and kitchen areas
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Hood soiled with accumulated dust and grease.
  • Basic - Interior of oven and gyro cookers has heavy accumulation of black substance/grease/food debris.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on front counter
  • Basic - Walk-in cooler floor, wall, ceiling soiled.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed a scoop with no handle stored in ready to eat food. in seasoning and sugar
  • Observed debris accumulated on walk in freezer floor.
  • Observed gaskets with residue build-up. cookline cooler
  • Critical - Observed toxic item improperly stored. cleaner stored on top of ice machine
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease and dust on nonfood-contact surface. hood filters
  • Observed gaskets with residue build-up. sandwich station cooler
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with residue build-up. cookline cooler
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
  • Observed attached equipment soiled with accumulated residue. fan unit and surronding area in walk in cooler
  • Critical - Observed dented cans. stuffed grape leaves
  • Critical - Observed encrusted material on can opener.
  • Observed walk-in freezer gasket torn/in disrepair.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed personal care item stored with food. walk in cooler. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef and eggs in walkin cooler
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
  • Unwrapped single-service utensils not presented so that only the handles are touched. front counter
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.visable rust on shelf directly in frt of walkin cooler
  • Observed nonfood-contact equipment in poor repair bottom shelf prep table
  • Critical. Observed buildup of soiled material on racks in the walkin-in cooler.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. observed rusty shelf prep rable
  • Lights missing the proper shield, sleeve coatings or covers.walkinlight in freezer not shatter prof & no shield
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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