Atlantic Bch Rd Chicken Dinner, 4132 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ATLANTIC BCH RD CHICKEN DINNER
Type: Permanent Food Service
Address: 4132 Atlantic Blvd, Jacksonville, FL 32207-2039
License #: 2600350
Total inspections: 5
Last inspection: 11/10/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. bulk container Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breading batter Corrected On Site. voluntarily discarded
  • Critical. Observed food stored on floor. chicken buckets in walk-in cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. reach-in freezer Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ***MANUALLY SANITIZE DISHES UNTIL MACHINE IS FIXED**
  • Observed single-service articles stored without protection from contamination. top of togo cups, not inverted
  • Drain cover(s) missing. breading area
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated on kitchen floor. throughout
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated grease. hood pipes
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket, quat greater than 400 ppm
  • Critical. Observed unlabeled spray bottle. dish area
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./ flour containers.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chicken temperature @ 80degF. in hot unit . Corrected On Site. mgr. reheated cooked chicken to 165 degF. F.
  • Critical. Observed cloth used as a food-contact surface./ cloth used for covering.
  • Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Plumbing system improperly repaired./ required mixing valve not available at mens handsink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ mens bathroom.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy in walk-in
  • Critical. Working containers of food removed from original container not identified by common name. flour, brown sugar Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading -20F in walk-in
  • Critical. Observed raw animal food stored over cooked food. seafood over cooked steaks, reach-in freezer
  • Critical. Observed soiled reach-in cooler shelves. 2 door reach-in by walk-in freezer
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Observed ceiling soiled with accumulated food debris. dishmachine aa
  • Lights missing the proper shield, sleeve coatings or covers. black end caps missing in kitchen; one missing at dishmachine area Repeat Violation.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action

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