Atlantic Bch Rd Chicken Dinner, 4132 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ATLANTIC BCH RD CHICKEN DINNER
Type: Permanent Food Service
Address: 4132 Atlantic Blvd, Jacksonville, FL 32207-2039
License #: 2600350
Total inspections: 13
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of lime scale on the inside of the dishmachine. Also food debris accumulated in dish machine recycling bowl.
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review recorded was 5/30/13
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler handles, exterior doors of walk in cooler, shelves of prep tables, shelf where to-go boxes are stored.
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters in fryer room.
  • Basic - Cloth used as a food-contact surface. White table cloth used under biscuits dough, near oven. **Repeat Violation**
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. One in biscuits prep table and one over to go lids.
  • Basic - Floor area(s) covered with standing water. In left walk in cooler and also throughout breading room.
  • Basic - Food debris accumulated on kitchen floor. Heavy build up of food debris and grease on floor along the walls and under cooking equipment. Throughout kitchen. **Repeat Violation**
  • Basic - Food stored in a location that is exposed to splash/dust. Containers of raw gizzard, chicken liver, and raw chicken on prep tables sitting under air ducts that are creating condensation and this is dripping on the tables/food.
  • Basic - Food stored on floor. Large container with raw chicken on floor, in breading room. Also, jug of oil in fryers room.
  • Basic - Objectionable odor in establishment. In dry storage room, and near dish area and breading room. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in large bucket full with water. Water was discarded and chicken moved to walk in cooler. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee keeping towel on shoulder and using it to dry hands. Also, several wet towels on prep tables, throughout.
  • Basic - Working containers of food removed from original container not identified by common name. Several containers with white powder, and light brown powder in biscuits room.
  • High Priority - Butter re-served to customers. Whipped butter individuals, approximately 80 individuals. See Stop Sale for details.
  • High Priority - Employee washed hands then dried hands with a cloth that he keeps on his shoulder. Discussed hand washing with him and manager. Corrective action taken, towel was placed in sanitizing container and washed hands properly.
  • High Priority - Presence of insects. Approximately 60-75 fly-like insects, crawling under glass door reach in cooler in breading room.
  • High Priority - Raw animal food stored over ready-to-eat food. Opened box of raw breaded steaks over bags of French fries in reach in freezer, kitchen. Rearranged by cook. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Splitter black hose side.
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Top interior. **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert.
  • Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with clear liquid under prep table.
08/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door cooler
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in glass door reach in cooler
  • Basic - Cloth used as a food-contact surface. On chicken and biscuits **Corrected On-Site**
  • Basic - Drain cover(s) missing. In kitchen
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. Bowl of half eaten chicken on prep table on cook line **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Throughout
  • Basic - Grease accumulated on kitchen floor. Throughout
  • Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Corrected On-Site**
  • Basic - Objectionable odor in dry storage room.
  • Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 60° on kitchen counter. Corrective action-reiced **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bacon bites and spice
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart for peas in a can
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area **Corrected On-Site**
  • Basic - Food stored on floor. Oil jug and flour **Corrected On-Site** **Repeat Violation**
  • Basic - Hood filters in disrepair. One
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage/ prep room
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Butter cooler **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Server area
  • Basic - Working containers of food removed from original container not identified by common name. In storage **Repeat Violation**
  • High Priority - Food not properly protected from contamination. Flour, and wash, next to hand sink, splashes getting into, moved them **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 77° water wash with spices for chicken, explained time as public health control, corrective action: discarded by mgr **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 70° gravy in box warmer, corrective action: reheated on microwave
  • High Priority - Wiping cloth/ spray sanitizer solution exceeds the maximum concentration allowed. 500 ppm chl in spray bottle **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. In yellow bucket **Corrected On-Site** **Repeat Violation**
7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple
  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
  • Basic - Employee personal items stored in or above a food preparation area. Jacket on soda boxes
  • Basic - Gaskets with slimy/mold-like build-up. Reach in cooler
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On pipe handles throughout kitchen
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler/freezer. Multiple
  • Basic - Wet towels under Cutting boards. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. White powder substance on cookline
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While prepping vegetables **Corrected On-Site** **Repeat Violation**
  • High Priority - Live, small flying insects in food preparation area. Sushi bar area **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Chicken over shrimp
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza/fish reach in
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Sink by walk in
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Large food particles in sink **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink on cookline
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. upright reach in cooler and walk in cooler Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product. 0-220F
  • Observed a nonfood-grade basting brush used in food. metal trim Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. shelf by flour and cart
  • Critical - Observed buildup of soiled material on racks in the warmer.
  • Critical - Observed cloth used as a food-contact surface. on chicken Corrected On Site. Repeat Violation.
  • Observed detergent and sanitizer mixed together and used for wiping cloths.
  • Critical - Observed food stored on floor. in walk in cooler and freezer Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in coolers Corrected On Site. Repeat Violation.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. flour container
  • Critical - Observed objectionable odors. slaw room
  • Observed single-service items stored on floor. box of cups Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. splitter where green hose is attached
  • Critical - Working containers of food removed from original container not identified by common name. bulk container Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm ** Set up manual sanitation until dishmachine is properly working
  • Drain cover(s) missing. Corrected On Site.
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical - Equipment food-contact surfaces and utensils not sanitized. machine not working
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 2 broken
  • Critical - Hot water not provided/shut off at employee hand wash sink. hand sink in back kitchen ; plumber is coming to fix it
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server grabbed cooked chicken and biscuit, got tongs; servers not in AOP Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. on fries Corrected On Site. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler by walk-in freezer
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
  • Observed wall in disrepair. in ladies restroom
  • Critical - Outer openings not protected with self-closing doors. by office
  • Critical - Thermometers not calibrated according to manufacturer's specifications. reading 38F in ice water
2/1/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. In upright reachin cooler in back storage area. Corrected On Site.
  • Critical - Observed employees food not clearly labled or seperated from establishment food. Birthday cake in reachin cooler. Corrected On Site.
  • Critical - Observed food stored on floor. Soda fountain boxes in storage room Corrected On Site.
  • Observed leaking pipe at plumbing fixture. On front line. Maintainace person fixing during inspection. Corrected On Site.
  • Observed reachin cooler gasket torn/in disrepair. Reachin drawer cooler on cookline
  • Observed single-service items stored on floor. Boxes in storage room Repeat Violation.
  • Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap full of flies. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Rear kitchen door
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket Repeat Violation.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. kitchen Repeat Violation. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed attached equipment soiled with accumulated dust. vent covers in walk-in
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall. by water heater
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. on/around handle of walk-in
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket 300 ppm chl Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. bulk bin Corrected On Site. Repeat Violation.
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk container Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breading batter Corrected On Site. voluntarily discarded
  • Critical. Observed food stored on floor. chicken buckets in walk-in cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. reach-in freezer Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ***MANUALLY SANITIZE DISHES UNTIL MACHINE IS FIXED**
  • Observed single-service articles stored without protection from contamination. top of togo cups, not inverted
  • Drain cover(s) missing. breading area
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated on kitchen floor. throughout
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated grease. hood pipes
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket, quat greater than 400 ppm
  • Critical. Observed unlabeled spray bottle. dish area
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./ flour containers.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chicken temperature @ 80degF. in hot unit . Corrected On Site. mgr. reheated cooked chicken to 165 degF. F.
  • Critical. Observed cloth used as a food-contact surface./ cloth used for covering.
  • Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Plumbing system improperly repaired./ required mixing valve not available at mens handsink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ mens bathroom.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy in walk-in
  • Critical. Working containers of food removed from original container not identified by common name. flour, brown sugar Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading -20F in walk-in
  • Critical. Observed raw animal food stored over cooked food. seafood over cooked steaks, reach-in freezer
  • Critical. Observed soiled reach-in cooler shelves. 2 door reach-in by walk-in freezer
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Observed ceiling soiled with accumulated food debris. dishmachine aa
  • Lights missing the proper shield, sleeve coatings or covers. black end caps missing in kitchen; one missing at dishmachine area Repeat Violation.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action

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