- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Routine inspection on 4/7/14, expired food manager certificate. Upon callback 4:8/14, food manager showed that food managers test was scheduled. As of 8/22/14, food manager has not passed test. Not scheduled to take test again officially but says will take test in September. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and pork chunks in standing reach in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread rolls in walk in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. All foods in standing reach in freezer are not hard frozen. Ambient air temperature is 33°F. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hash brown potatoes at 115°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tres leches 51°F, Napoleon 52°F, and flan 52°F in bakery display case at front counter. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat clams and mussels in standing reach in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tres leches 51°F, Napoleon 52°F, and flan 52°F in reach in cooler display case in bakery area. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Routine inspection on 4/7/14, expired food manager certificate. Upon callback 4:8/14, food manager showed that food managers test was scheduled. As of 8/22/14, food manager has not passed test. Not scheduled to take test again officially but says will take test in September. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of sanitizer in Handwash sink in bar area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and pork chunks in standing reach in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. Greisy Fulgueiro 3/12/2009.
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris across from cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51°F, cheese 50°F, mango sauce 50°F in prep area across from cookline.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bag of ice stored on top of beef in standing reach in cooler in back prep area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ham 51°F, cheese 50°F, mango sauce 50°F in prep area across from cookline.
- Intermediate - Food manager certification expired. Greisy Fulgueiro 3/12/2009.
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine next to coffee pot and cutting board in bar area.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Reuse of single-use plastic container stored inside a sugar container.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer at 53°F. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a sanitizer bucket stored in hand wash sink next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed soup, roast, black beans, ground beef not date marked.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open container on prep table with no lid or straw. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed a pocketbook stored with dishes and silverware. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a chemical bottle stored in the sink at the front prep area. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Handles of steak knives not presented in same direction.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Observed purse stored on top of container of flour in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Package of raw beef thawing and sitting in standing water. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law--water leaking onto food prep table across from cookline from ac vent.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw chicken and raw ground beef stored over precooked foods in walk in cooler. Corrected On Site.
- Observed water damage on ceiling tiles in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage on shelving above dishmachine.
- Critical - Observed expired Food Manager Certifications for Juan Molina and Maritsa Cartaya--expired 01/25/12.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 47F and cheese 48F inside sandwich prep reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw chicken stored over container of onions. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed food being cooled by nonapproved metho--black bean soup in big deep metal pot covered in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor--observed bags of onions and potatoes stored on floor in walk in cooler. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature--packages of raw beef and raw chicken sitting out thawing at room temperature. Corrected On Site.
- Critical - Observed toxic item stored by utensils--spray bottle of degreaser stored next to clean plates.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor--bag of onions stored on floor in walk in cooler.
- Critical - Observed interior of microwave soiled--across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 54F and cheese 54F in sandwich prep reach in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at outside mop sink.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--black bean soup 45F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink nearest three compartment sink.
- Critical - No conspicuously located thermometer in holding unit--wait station.
- Observed accumulation of grease and foodlike debris on floor behind grill and fryers--accumulated in a pile behind fryer.
- Observed build-up of grease on nonfood-contact surface--hood filters at cookline.
- Observed ceiling tiles above cookline with buildup of grease and dust.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after changing gloves after working with raw beef.
- Critical - Observed employee food safety training expired--expired 10.25.10--expires every 3 years for employees. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method--black beans in bigbpot in walk in cooler with lid on. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter in reach in cooler at wait station 45F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and milk. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw beef stored over raw fish in reach in cooler at cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service plastic and aluminum containers in pastry making station not stored inverted.
- Observed utensils stored in crevices between equipment--observed knife and spatula stored between table and sandwich press.
- Observed walls around three compartment sink and handwash sink soiled with accumulated foodlike debris.
- Observed walls in pastry making station soiled with accumulated foodlike debris.
- Observed water damage on ceiling tile in kitchen above food prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler and reach in cooler at cookline. Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb on mop sink behind estblishment.. Repeat Violation.
- Wet wiping cloths not stored in sanitizing solution between uses--kitchen.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler and reach in cooler at cookline.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar, and salt bins.
- Critical. Observed food stored on floor--boxes of food and bag of onions stored on floor in walk in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--bar area.
- Critical. Vacuum breaker missing at outside hose bibb at mop sink.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed ground covered with standing water behind kitchen exit.
- Observed walls soiled with accumulated foodlike debris throughout kitchen.
- Observed ceiling tiles above cookline with buildup of blacklike, greaslike substance.
- Critical. Observed toxic item improperly stored--bottles of cleaning chemicals stored around three compartment sinks in kitchen and bar area and restroom.
- Critical. Observed unlabeled spray bottle in dishwash area.
- Critical. Observed employee food safety training expired--expires every 3 years for employees.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Observed food being cooled by nonapproved method--black bean soup 155F in walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Observed ground in front of mop sink covered with standing water.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--black beans in walk-inl
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--black beans 50F in walk-in cooler. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Observed utensils stored in crevices between equipment--knives.
- Critical. Observed unlabeled spray bottle.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material behind slicer blade.
- Critical. Observed interior of reach-in freezer in pastry work station soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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