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B&w Butterfly Cafe Inc, 1533 S Combee Rd, Lakeland, FL - Restaurant inspection findings and violations

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Restaurant: B&W BUTTERFLY CAFE INC
Address: 1533 S Combee Rd, Lakeland, FL 33801
Type: Permanent Food Service
License #: 6302311
Total inspections: 3
Last inspection: 01/14/2011

Restaurant representatives - add corrected or new information about B&w Butterfly Cafe Inc, 1533 S Combee Rd, Lakeland, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor./walkin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./server making toast. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris./kitchen.
01/14/2011Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint./cooks
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the walkin- cooler.
  • Floors not maintained smooth and durable./walkin cooler.
01/05/2011Complaint FullInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
08/18/2010Routine - FoodInspection Completed - No Further Action




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