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Restaurant: BACI'S PIZZA
Address: 19620 Pines Blvd #111-112, Pembroke Pines, FL 33029
Type: Permanent Food Service
License #: 1622575
Total inspections: 3
Last inspection: 12/16/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented cans. olives Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup and sliced ham in walk-in cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken
- Critical. Observed food stored on floor. chicken and sauce buckets in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. onions in storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour bag
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in prep sink next to handwash sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. just wiped osoiled dry wiping cloth Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. pizza station handwash sink Repeat Violation.
- Observed wall soiled with accumulated grease. cookline
- Critical. Observed unlabeled spray bottle. pink liquid
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor.WI cooler.
- Observed gaskets/seals on cold holding unit in poor repair.Cook's line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink. Leak.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Employee training validation
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6/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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