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Restaurant: BACKYARD GRILL & MORE LLC
Address: 2232 Martin Luther King Jr Blvd, Panama, FL 32405
Type: Permanent Food Service
License #: 1304305
Total inspections: 3
Last inspection: 11/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice machine.
- Observed residue build-up on mop bucket.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom area. Corrected On Site. Repeat Violation. 3/23/10
- Critical. Hand wash sink lacking proper hand drying provisions, front counter area. Corrected On Site. Repeat Violation.3/23/10
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle at three compartment sink.
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on stove in kitchen at 98 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical. Observed raw chicken over hot dogs in reachin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef patties in reachin freezer. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Employees restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Employees restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-23-10.
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3/23/2010 | Routine - Food | Warning Issued |
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