Bagel Time, 3915 Alton Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BAGEL TIME
Type: Permanent Food Service
Address: 3915 Alton Rd, Miami Beach, FL 33140-3852
License #: 2321985
Total inspections: 7
Last inspection: 08/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. reach in units.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bagel cases.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in units.
  • Observed build-up of grease on nonfood-contact surface. kitchen equipment .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside oven.
  • Observed food debris accumulated on kitchen floor.
08/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Food covered while Cooling down. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage changing gloves without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Vacuum breaker mising at hose bibb. front counter.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/14/2010Routine - FoodWarning Issued
  • Critical. Violation: 08A-28-1 Observed food stored on floor. soda cases.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. kitchen .
  • Violation: 37-07-1 Observed wall soiled with accumulated dust.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. celing fans.
11/6/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads.
  • Critical. No conspicuously located thermometer in holding unit. reachin units.
  • Critical. Observed food stored on floor. soda cases.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. kitchen equipment .
  • Observed residue build-up on nonfood-contact surface. wood sheLVES .
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed reuse of single-service articles. aluminum cans.
  • Observed food debris accumulated on kitchen floor. kitchen .
  • Observed wall soiled with accumulated dust.
  • Observed attached equipment soiled with accumulated dust. celing fans.
9/3/2009Routine - FoodWarning Issued
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodCall Back - Complied
No report available. 10/2/2008Routine - FoodWarning Issued

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