Bagel World Cafe Ii, 3776 South Hopkins Ave, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: BAGEL WORLD CAFE II
Type: Permanent Food Service
Address: 3776 South Hopkins Ave, Titusville, FL 32780
Phone: 813-977-5706, 813-835-5375
License #: 1505347
Licensee name: JERK HUT DOWNTOWN CAFE
Total inspections: 22
Last inspection: 08/21/2014

Restaurant representatives - add corrected or new information about Bagel World Cafe Ii, 3776 South Hopkins Ave, Titusville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing.
08/21/2014Routine - FoodCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler. No stop sale issued, per employee, not out of temperature for more than 4 hours. Thermometer calibrated.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler. **Repeat Violation**
08/18/2014Routine - FoodWarning Issued
  • No Violations Were Observed
5/16/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blenders under paper towels in drip zone. **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, phone on top of case of water bottles. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor. Big burlap bag of coffee beans. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled cup used to scoop coffee. **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Per operator, temperatures were within proper range this morning. No stop sale issued. Rapid chill **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler, main cooler. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bulk meats in front counter. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sliding door tracks on front counter meat reach in. **Warning**
5/15/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Grill reach in cooler.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate milk. **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By grill. Per employee, out of temp less than 4 hours, rapid chill in freezer.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, cheeses in deli counter.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, scrub pad. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleansers.
11/5/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment in poor repair. Grill reach in cooler.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate milk. **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By grill. Per employee, out of temp less than 4 hours, rapid chill in freezer.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, cheeses in deli counter.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, scrub pad. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleansers.
10/31/2013Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. And baseboards.
  • Basic - Floors not constructed to be easily cleanable. Floor in dry storage room.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in coolers.
5/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In freezer.
  • Observed employee with no hair restraint.
  • Observed floor and wall junctures not coved. Loose, not tight fitting.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored in a prohibited area. Employee food stored over customer food, ric. **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food. Bowl used for raw eggs over vegetables, top of reach in. **Corrected On-Site**
  • Observed reach in cooler gasket torn/in disrepair.
  • Critical - Observed unlabeled spray bottle. Window cleaner. **Corrected On-Site**
  • Wall not smooth and easily cleanable. Peeling, loose above triple sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/7/2012Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. griddle reach in cooler. Corrected On Site. just went down, was not in use when arrived. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on unsanitized surface . Corrected On Site. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Observed personal care item stored with food. jacket , purse on soda in bag boxes. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. window cleaner.
  • Observed wall soiled with accumulated food debris/soil.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. not sanitizing. Corrected On Site. re-washed.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by grill area. only used for short period as ice bath. expected to be repaired within a day.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on ice machine. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. along walls.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back wall reach in cooler. no warning issued due to lack of potentially hazardous food stored in unit. only phf's stored were boiled eggs and cooked potatoes . will store those two items in working cooler one foot away until back is maintaining food 41 degrees or below.
  • Critical - Observed food being cooled by nonapproved method. boiled eggs, covered. Corrected On Site. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage stacked high, on second reach in cooler. Corrected On Site. less than 4 hours, rapid chilled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, stacked high in reach in. Corrected On Site. less than 4 hours, rapid chilled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potatoes , back reach in cooler. Corrected On Site. less than 4 hours. rapid chilled Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, etc. Repeat Violation.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in. Corrected On Site. will not store potentially hazardous food in unit until maintaining 41 degrees or below. will use other reach ins.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. bagel rack, crumbs.
  • Critical - Observed buildup of slime in the interior of ice machine. mild.
  • Critical - Observed food being cooled by nonapproved method.pasta covered. Corrected On Site. Repeat Violation.
  • Observed grease/ debris accumulated under cooking equipment.
  • Observed personal care item stored with food. cigarette pack. on top of plate.Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in upright reach in cooler. Corrected On Site. rapid chilled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, etc. Repeat Violation.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. by front counter. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine. not sanitized. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior toaster oven.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers. very heavy.
  • Critical - Observed food being cooled by nonapproved method. cooling pasta, covered. Corrected On Site.
  • Observed food debris/ grease accumulated on kitchen floor. near wall junctures, under equipment.
  • Critical - Observed food stored on floor. boxes of frito lay chips, storage room.
  • Critical - Observed handwash sink used for purposes other than handwashing. dump sink, by smoothies, blender, etc in hand sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses, pasta.
  • Observed wall soiled with accumulated grease/ food debris, cook line.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. shaker under paper towels,
  • Critical. Observed raw animal food stored over ready-to-eat food. non hermetically sealed beef over bread, upright freezer. Corrected On Site.
  • In-use utensil stored on unsanitized location. ice scoop, pitcher. Corrected On Site.
  • Critical. Observed light soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. meat case.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. crumbs, bagel reach in.
  • Observed open dumpster lid.
  • Observed heavy garbage on the ground and/or pad around dumpster.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. Baked goods at front counter individually packaged for customer self service must have label with all ingredients listed.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed container of medicine improperly stored over three compartment sink.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and ham in small cooler by the grill. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler by grill. Operator removed all PHF'S from unit. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bagels prior to toasting.
  • Critical. Observed interior of small reach-in cooler by grill soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees.
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed buildup of soil in soda dispensing nozzles.
  • Critical. Observed the accumulation of dead insects on the back window sill.
  • Critical. Observed live flies in kitchen.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodCall Back - Complied
No report available. 2/24/2009Routine - FoodWarning Issued
No report available. 11/25/2008Food-Licensing InspectionInspection Completed - No Further Action

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