Bagelicious And More, 30032 Sr 54 E, Wesley Chapel, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BAGELICIOUS AND MORE
Address: 30032 Sr 54 E, Wesley Chapel, FL 33543
Type: Permanent Food Service
License #: 6113242
Total inspections: 5
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(yeast) Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers) Repeat Violation.
  • Critical. Observed employee improperly washing hands.(20 seconds) Repeat Violation.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.3
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.3
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.3
  • No Heimlich maneuver sign posted. Repeat Violation.
01/05/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(mop/mop bucket)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(yeast)
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee improperly washing hands.(20 seconds)
  • Observed grooved formica cutting board.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.(kitchen shelves) Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times.(kitchen)
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted. Repeat Violation.
09/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food container)
  • Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(kitchen)
  • Observed nonfood-grade containers used for food storage.(toppings)
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed single-service articles stored without protection from contamination.(kitchen)
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored by food.(bucket with sanitizer)
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.(ABC in kitchen)
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area.(under prep table)
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed employee improperly washing hands. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles stored without protection from contamination.(kitchen)
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(restrooms)
  • Critical. No handwashing sign provided at a handsink used by food employees.(front counter and kitchen)
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Ceiling tile missing.
7/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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