Ball Park Cafe, 1601 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BALL PARK CAFE
Type: Permanent Food Service
Address: 1601 N Congress Ave, Boynton Beach, FL 33426
License #: 6007703
Total inspections: 6
Last inspection: 08/26/2010

Restaurant representatives - add corrected or new information about Ball Park Cafe, 1601 N Congress Ave, Boynton Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cold sliced beef covered with hot gravy, out of temperature . discussed with PIC and provided w/ temperature tips. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. freezer unit dripping on french fries.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in reachin coolers cookline.
  • Observed build-up of grease on nonfood-contact surface. inside oven
  • Observed build-up of grease on nonfood-contact surface. drop pans at grill
  • Critical. Hand sink missing soap in food preparation room or area. by ice machine Corrected On Site.
  • Critical. Hand sink missing soap in food preparation room or area. cookline side
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink by water heater.
  • Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink by coffee station. Corrected On Site. Repeat Violation.
  • Critical. Observed bathroom facility not clean. employee bathroom . Repeat Violation.
  • Observed floor and wall junctures not coved. dishmachine area broken tiles
  • Ceiling tile missing. above cookline
08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. chicken over rice, walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. breadcrumbs Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling fruit, put on gloves and washed fruit. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. shelve with peeling paint in banquet storeroom .
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. cookline
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill on cookline .
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. water pitchers under shelves wit peeling paint.
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at coffee station.
  • Critical. Observed bathroom facility not clean. employee restroom
  • Floors not maintained smooth and durable. cracked tiles at end of cookline .
  • Observed floor area(s) covered with standing water. under cooler on cookline .
  • Observed wall in disrepair. tiles under sink in employee restroom. Repeat Violation.
  • Observed clean linens stained with food residue ,stored with clean. Corrected On Site.
6/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/11/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy,cooked beef and rice.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at 108 degrees in hot box, moved to oven. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw fish over RTE vegies.
  • Critical. Observed raw animal food stored over cooked food. raw beef over cooked beef in walkin cooler.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no glove change when toching oven door, then RTE cake. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dressing and bistro bowls on top shelve Corrected On Site.
  • Equipment and utensils not properly air-dried. wet stacking
  • Observed single-service articles stored without protection from contamination. storeroom Corrected On Site.
  • Critical. Water pressure lacking at fixtures that require the use of water.at handwashing sink back of kitchen
  • Critical. Vacuum breaker mising at hose bibb. loading dock
  • Critical. Observed handwash sink used for purposes other than handwashing.used as dumpsink at coffee machine
  • Observed floor and wall junctures not coved. under freezer door.
  • Observed floor area(s) covered with standing water. under dishmachine
  • Observed wall in disrepair. tiles of wall at bathroom.
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Thermometers, gauges, test kits provided
  • Wiping cloths clean, used properly, stored
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Current license properly displayed
1/7/2010Routine - FoodWarning Issued
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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