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Restaurant: BANANA'S BAR & GRILL
Address: 13141 City Station Dr Ste 155, Jacksonville, FL 32218
Type: Permanent Food Service
License #: 2614424
Total inspections: 3
Last inspection: 10/07/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No conspicuously located thermometer in holding unit, REACHIN COOLER / KITCHEN . Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,WAIT STAFF.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT DATED.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled, KITCHEN . Corrected On Site.
- Faucet/handle missing at plumbing fixture, HANDWASHING SINK/ KITCHEN .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions., REAR / KITCHEN .
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, NEAR OFFICE.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, ELECTRICAL ROOM.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed nonfood-grade containers used for food storage, PLASTIC COTAINERS .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site, SPRAY BOTTLE
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT DATED.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, WOOD BEHIND HANDWASHING SINK BAR.
- Critical. No handwashing sign provided at a handsink used by food employees, BAR.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST BE COMPLETED IN 60 DAYS.
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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