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Restaurant: BARE BONES GRILL & BREWERY
Address: 1725 Se Federal Hwy, Stuart, FL 34994
Type: Permanent Food Service
License #: 5301592
Total inspections: 6
Last inspection: 11/12/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp 51/tuna 51f in line cooler, iced. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method... large plastic deep containers.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink... bar. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing... dish area.
- Lights missing the proper shield, sleeve coatings or covers... back storage.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tomatoes 50f in reach-in cooler, top. Replaced.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food... waiter scooping beverage ice with glass at bar
- Observed in-use utensil stored in sanitizer solution. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed soda gun holster with accumulated slime/debris.
- Lights missing the proper shield, sleeve coatings or covers... back kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only... middle kitchen.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad line cooler.
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad line cooler.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 51-16-1 No plan review submitted and renovations in progress/completed... exterior 3-comp sink, dish machine, ice maker, hand sink at tiki style bar. Must be submitted within 60-days of this report.
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1/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad line cooler.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink... service bar.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers... dry storage.
- Violation: 51-16-1 No plan review submitted and renovations in progress/completed... exterior 3-comp sink, dish machine, ice maker, hand sink at tiki style bar. Must be submitted within 60-days of this report.
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11/5/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... fish spread.
- Critical. Working containers of food removed from original container not identified by common name... oil. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fish spread, tuna, shrimp, hb eggs 50-61 from am s t-up less than 4hrs in line cooler. All moved/iced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad line cooler.
- Critical. Observed raw animal food stored over cooked food... raw steak, gbeef, chicken over cooked ribs in line cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Cold water not provided/shut off at employee handwash sink... service bar.
- Waste line missing at soda gun holster.
- Lights missing the proper shield, sleeve coatings or covers... dry storage.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No plan review submitted and renovations in progress/completed... exterior 3-comp sink, dish machine, ice maker, hand sink at tiki style bar. Must be submitted within 60-days of this report.
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11/4/2009 | Routine - Food | Warning Issued |
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