Barnacle Bills Seafood N Trail, 5050 N Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: BARNACLE BILLS SEAFOOD N TRAIL
Type: Permanent Food Service
Address: 5050 N Tamiami Trl, Sarasota, FL 34234-3875
License #: 6800276
Total inspections: 19
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Wall in disrepair. Behind hand sink by dishwasher area
  • High Priority - Produce with mold-like growth. Peppers in walkin cooler,discarded by manager **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated debris. Moldlike substance on walkin cooler curtain.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walkin freezer
  • Basic - Walk-in cooler floor soiled. Blood puddle
  • Basic - Wall soiled with accumulated grease. Pipes along wait station wall by handsink.
  • High Priority - Dead flies in food storage area. Walkin cooler on cheese tray. **Corrected On-Site**
6/27/2014Complaint FullInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Equipment in poor repair. Tape around handle of knife.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface. Moldlike substance on walkin cooler curtains.
  • Intermediate - Handwash sink not accessible for employee use at all times. Whisk inside sink (wait station)
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk inside.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler curtains
  • Basic - Soiled reach-in cooler gaskets. Salad dressing cooler
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling lemon slices for beverages. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Produce with mold-like growth. Red peppers and tomatoe in walkin cooler, discarded by manager. **Corrected On-Site**
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Gaskets/seals on holding unit in poor repair. Ice machine
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Bar area **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. Waitstation
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets on salad cooler across from ice machine.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and observed wall damage behind dishwasher area equipment . observed kitchen cookline walls excessively soiled with grease and food debris . observed on callback dishwasher area wall with black soil on lower wall area behind dishwasher .
  • Violation: 38-07-1 observed 2 dishwasher area flourescent lights missing the proper shield, sleeve coatings or covers. observed kitchen upright 2 door glass front seafood storage reachin cooler mini flourescent light without required cover. observed 1 walkin freezer and 1 walkin cooler light without required cover . on callback observed 1 referenced light without proper covering .
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs drapped over garbage can. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. Fan housing, walkin cooler
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener holster.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, breadcrumbs, frymix, padta.
6/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed a nonfood-grade basting brush used in food. Observed employee basting loafs of bread with what appears to be a paint brush.
  • Observed equipment in poor repair. Large plastic food containers have cracks and pieces missing.
  • Critical - Observed food stored on floor. Walkin freezer has unwrapped beef and seafood that may have fallen out of packages, lying on floor. Discarded by manager. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Observed black plastic takeout containers not stored covered or inverted in dry storage area and cookline. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour and breadcrumbs in dry storage area.
  • Observed walk-in cooler gasket soiled, torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb. outside Mopsink
1/13/2012Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink [preparation area by dishwasher]blocked by garbage can sitting between handsink and preparation table.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Plastic curtains on walkin cooler
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. Black buildup on board where bread is sliced.
  • Critical - Observed dented/rusted cans. Rusty can of tomatoe sauce underneath shelving in dry storage. Discarded by operator Corrected On Site.
  • Observed food debris accumulated on kitchen floor underneath ice machine. Also styrofoam cups, plastic wrap, tinfoil, and black sludgelike substance.
  • Critical - Observed food with mold-like growth. Several yellow tomatoes in walkin cooler. Discarded by operator. Corrected On Site.
  • Critical - Observed interior of microwave soiled.[near cookline]
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Black sludgelike substance on bottom shelf of reachin cooler DELFIELD 3 door opposite dishwash area.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil residue in storage containers. Plastic container for Coconut in dry storage.
  • Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket on cutting board on top of preparation table.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Outdoor ice machine scoop is sitting on top of machine which is dusty.
  • Lights missing the proper shield, sleeve coatings or covers. Cookline area, plastic light cover, cracked/broken, hanging down.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
  • Observed attached equipment soiled with accumulated grease. Hood
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed screen in door torn/in poor repair. Rear kitchen
  • Critical - Observed shell eggs in use or stored with cracks or broken shells.
  • Observed single-service articles stored without protection from contamination. Takeout containers should be stored covered or inverted [cookline area]
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, open bags of flour, frymix, etc.
  • Observed utensils in poor condition. Outdoor ice scoop is cracked.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin freezer Repeat Violation.
  • Observed attached equipment soiled with accumulated grease. Hood
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with no hair restraint. Cook, food preparation employee, and waitstaff scooping out soup, salads, etc. Repeat Violation.
  • Critical - Observed small flying insects in bar area.
  • Observed soda gun holster with accumulated slime/debris.[bar]
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Open bag of corn flour in dry storage Corrected On Site. Repeat Violation.
  • Critical - Raw animal food not properly separated from ready-to-eat food. Observed raw poultry in between vegetables in walkin cooler. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Steaks, burgers, etc on menu. Repeat Violation. Corrected On Site.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers and steaks on menu. Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
  • Critical. Observed food stored on floor. Walkin freezer and sack of flour in dry storage.
  • Critical. Observed uncovered food in holding unit/dry storage area. Spices [oregano & steak seasoning] and bisquick and cornstarch boxes.
  • Observed employee with ineffective hair restraint. Food preparation employees Repeat Violation.
  • Observed employee with no hair restraint. Employees with long hair filling small dressing/sauce containers. Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions. Waitstation handsink
  • Observed floor area(s) covered with standing water. Dishwash area tiles missing, water pooled there. When you walk, water squirts up from between nearby tiles. Also pooled water in walkin cooler.
  • Lights missing the proper shield, sleeve coatings or covers. Shield above kitchen preparation table cracked,broken hanging from fixture. Shield missing in walkin freezer
  • Observed unnecessary items on the premise. Observed cd's, and plier on shelving with spices.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp salad, 53degF., 50 degF tuna salad, 54degF chicken salad in drawer cooler by microwaves. Corrected On Site.
  • Critical. Cold holding equipment across from deep fryers incapable of maintaining potentially hazardous food at proper temperatures; reach-in cooler, sandwich bar holding foods at 50degF. Potentially hazardous foods thrown out immediately, non-potentially hazardous foods relocated. Corrected On Site.
  • Observed employee with no hair restraint preparing food on cookline.
  • Observed nonfood-contact equipment in poor repair. Server station utilizes wood sink cabinet that has dark, black staining where sealant has worn off over time.
  • Observed nonfood-contact equipment in poor repair; broken window on ice machine and visible rust on interior. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles at server station at end of bar.
  • Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
  • Observed residue build-up on drain pipe (below sink) of prep sink at bar.
  • Observed build-up of food debris, dust or dirt on wire storage shelving by mixer.
  • Observed build-up of food debris, dust or dirt on walk-in cooler wire shelving.
  • Observed 2 soda gun holsters with accumulated slime/debris behind bar.
  • Waste line missing at 2 soda gun holsters at bar.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in server area at end of bar.
  • Critical. Observed 4-5 small flying insects in bar area below sink/ice bins.
  • Floors not maintained smooth and durable, easily cleanable at bar below mats. Bar has drainage recess along entire path of bar, covered by clean wood planks, all covered by non-slip mats. Wood does not full cover drainage recess which collects debris.
  • Observed food debris accumulated on bar floor below counters, coolers, sinks.
  • Observed heavy black residue accumulated on bar floor below ice bins.
  • Observed food debris accumulated on walk-in cooler floor.
7/14/2010Complaint FullInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair broken window ice machine and visable rust on exterior
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. shredded plastic hang from fresh air machine vents
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. by display cooler
4/12/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. maiin sand bx
  • Critical. Observed an ice machine with no overhead protection. rear location
  • Critical. Observed raw animal food stored over ready-to-eat food. sausage base stew over produce
  • Critical. Observed uncovered food in holding unit/dry storage area. several seasoning bread crumbs ion kitchen line
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. use of 4oz souffle cup in sauteed mushrooms
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed nonfood-contact equipment in poor repair broken window ice machine and visable rust on exterior
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface. on hood filters
  • Observed residue build-up on nonfood-contact surface. shredded plastic hang from fresh air machine vents
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lOcations on kitchen line
  • Observed gaskets with slimy/mold-like build-up. boxes on kitchen line
  • Observed single-service articles improperly stored.
  • Critical. Handwash sink not accessible for employee use at all times. linen recepticle in frt of handwash sink
  • Critical. Hand wash sink lacking proper hand drying provisions. by dishwasher
  • Critical. Handwashing cleanser lacking at handwashing lavatory. by display cooler
  • Critical. Handwashing cleanser lacking at handwashing lavatory. by flat top grill
  • Floors not maintained smooth and durable. missing tile under hws
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No Certified Food Manager for establishment. AT TIME OF inspection haether davis arrive during inspection with card
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 6 empliyees working no CERTIFIED FOOD MANAGER ON SITE
2/12/2010Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes in bucket of water on food prep table.
  • Observed nonfood-contact equipment in poor repair, wire rack near K class extinguisher is greasy and rusted.
  • Critical. Observed buildup of slime in the interior of ice machine in kitchen .
  • Observed build-up of white mold-like substance on bottom rack of wire shelf in walkin cooler.
  • Observed build-up of food debris on electrical outlet covers and conduits behind reachin coolers on cookline .
  • Observed build-up of dust on fire suppressant tanks next to Berkel slicer .
  • Waste line missing at two soda gun holsters at bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom close to kitchen .
  • Floors not constructed easily cleanable. Missing and broken floor tiles near handwash sink by grill.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action

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