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Restaurant: BARTOW GOLF COURSE
Address: 150 Idlewood Ave, Bartow, FL 33830-4244
Type: Permanent Food Service
License #: 6303056
Total inspections: 8
Last inspection: 11/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented/rusted cans.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Observed single-service items stored on floor. cups in dry storeroom. Corrected On Site.
- Observed personal care item stored with food. purse on dry food storage rack.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near microwave.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chili covered while cooling.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese reachin cooler cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured. Bar area
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Walkin cooler
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. Kitchen trash can
- Observed open dumpster lid.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk must be dated after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods must be dated, lemons, tomatoes, etc in walkin cooler
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Washing hands in 3-compartment sink
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soiled reach-in cooler gaskets. Kitchen
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Observed open dumpster lid.
- Garbage enclosure area in disrepair. Left gate
- Observed attached equipment soiled with accumulated grease. Hood filters
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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