 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: BASIL THAI & SUSHI
Address: 1004 Hendricks Ave, Jacksonville, FL 32207
Type: Permanent Food Service
License #: 2613227
Total inspections: 10
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented/rusted cans. soy sauce
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. eggs top shelf in walk-in
- Critical. Observed food stored on floor. walk-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. sticky rice
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
|
01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. has a letter for parasite destruction for frozeen salmon, but mgr/lady told me they bought fresh salmon because frozeen fall a part; explained them they need to get farm raised fresh salmon and get a letter from farm Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. wrote time Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp spring roll, prep at 11am but left them on shelf; placed in cooler; sprouts on counter Corrected On Site.
- Critical. Food not properly protected from contamination. prep reachin closely to 3 comp sink, need a splash guard between them
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over sauces in walk-in
- Critical. Observed food stored on floor. bag of carrots and box of broccoli in walk-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. funnel for rice, 90F water; spatulas on grill, water 98F Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched sushi rice, got spatula; grabbed veggies, got tongs Corrected On Site.
- Observed equipment in poor repair. bowls cracked
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee washing and rinsing knife at handsink. Don't use handsink to wash dishes, use dishmachine; explained him
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed residue build-up on nonfood-contact surface. mop sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids and utensils containers on shelf
- Observed utensils stored in crevices between equipment. knives between wall and shelf Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. soap at prep sink, front counter Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. washing knife, explained him Repeat Violation.
- Critical. Observed dead roaches on premises. one big dead roach by water heater Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by soy sauce, front counter Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. front counter Repeat Violation.
|
2/18/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. 100F sushi rice, pased 4 hrs, discarded by mgr Corrected On Site.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp in reach-in Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. prep cooler By wall
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. dumping food, handsink by dishmachine
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under cooking equipment
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in water heater room
|
10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 100F sushi rice, pased 4 hrs, discarded by mgr Corrected On Site.
- Critical. Observed food stored in undrained ice. shrimp in reach-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp in reach-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on flour, rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F water, spoons on grill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi bar
- Observed gaskets/seals on cold holding unit in poor repair. prep cooler By wall
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board
- Equipment and utensils not properly air-dried. bowls on shelf
- Critical. Handwash sink not accessible for employee use at all times. rice maker in front of handsink, sushi bar
- Critical. Observed handwash aids at a non-handwash sink. soap at prep sink, sushi bar
- Critical. Observed handwash sink used for purposes other than handwashing. dumping food, handsink by dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. handsink, sushi bar
- Critical. Observed the presence of insects, rodents, or other pests. bettle on kitchen, killed it Corrected On Site.
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Light not functioning. on hood
- Critical. Observed toxic item stored by food. Raid by water salt on shelf
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid by office
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in storage room
- Critical. Hotel and Restaurant license not properly displayed. found it Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in water heater room
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. didn't find certifications
|
8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Administrative complaint recommended |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Basil Thai & Sushi, 1004 Hendricks Ave, Jacksonville, FL »