Baskin Robbins/Dunkin Donuts, 128 Sw Port St Lucie Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: BASKIN ROBBINS/DUNKIN DONUTS
Type: Permanent Food Service
Address: 128 Sw Port St Lucie Blvd, Port St Lucie, FL 34984
License #: 6602685
Total inspections: 19
Last inspection: 11/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. / baskin side **Warning**
  • Basic - All Gaskets with heavy slimy/mold-like build-up. **Warning**
  • Basic - Build-up of food debris on nonfood-contact surface.in between shelf and cooler baskin side **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area./buckets icing **Corrected On-Site** **Warning**
  • Basic - Couple of ants on shelf by syrup pic cleaned **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cambros **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair./baskin side **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ on the creamer unit not working and no portable thermometer to gauge the temperature of the unit **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up./by 3 compartment sink **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name./bulk sugar, garlic **Corrected On-Site** **Warning**
  • High Priority - Milk potentially hazardous (time/temperature control for safety) foods in cream cold hold unit not maintained at 41 degrees f or below **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ eggs , chicken in draw above chill line recommended rapid chill **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.milk in dispenser **Warning**
  • High Priority - Toxic substance/chemical stored by or with food./ back prep table, front by syrup and by coffee **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around cream dispensing nozzles. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / drive thru creamer unit **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing./storing wet wiping cloths- baskin side for dumping **Warning**
  • Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
11/07/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between equipment at ice cream station
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Purse and apron in dry storage
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Equipment in poor repair. Walk in cooler curtain broken
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels on clean containers
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
10/14/2013Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Equipment in poor repair. Walk in cooler curtain broken
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels on clean containers
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) **Corrected On-Site** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between ice cream display case are tasting spoons **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Old food stuck to clean dishware/utensils. Blender air drying at ice cream station **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink filled with ice **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/13/2013Routine - FoodWarning Issued
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of pepsi **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles, foam cups, stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Ceiling soiled with accumulated dust, near drive thru window area.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets, unit at ice cream counter.
  • Basic - Wall and attached wire shelf soiled with heavy accumulated dust.
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Hand wash sink at ice cream counter used for purposes other than, as evidenced by screen in basin contains food debris, pieces of paper, and peeled paint in it. **Corrected On-Site**
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to Softheat-Hot water dispenser cracked and chipped away.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees per manager.
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drinks and food on prep area table.
  • Critical - Observed buildup of slime in the interior of ice machine. Heavy solid black mold-like substance in machine.
  • Observed clean utensils/equipment stored in dirty pan-black container marked knives over 3 bin sink, heavily soiled.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Milk-shake type machine heavily soiled around lids on top of machine.
  • Observed single-service articles stored without protection from contamination - coffee filters on top of grinder.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Daylight showing under back door in low spots in tile.
  • Wet mop not hung to dry.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other in the storage shelf.
  • Critical - Handwash sink not accessible for employee use at all times, prep area handwadh sink blocked by several garbage cans.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first.
  • Wet wiping cloth not stored in sanitizing solution between uses, on ice cream prep area counter.
5/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up, reach in cooler across from ice machine.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the donut preperation area table. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pre cooked omlets are 68 degrees F at the prep area. Food employee stated he took tne omlets out of the walk in cooler to portion and left to help front counter less than 30 minutes ago, recommended rapidly chilling then maintaining at 41 degrees F or below. Also discussed putting PHF's back into cooler during preperation process if they need to work in other areas.
  • Observed reach-in cooler gasket torn/in disrepair, unit across from ice machine.
  • Critical - Portable fire extinguisher not fully charged, ABC extinguisher on wall behind ice cream counter. For reporting purposes only. Repeat Violation.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions, ice cream side of front counter. Corrected On Site.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nailpolish is scooping ice and disdpensing drink lemons without wearing gloves.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed food stored on floor, cases of ice cream in the walk in freezer. Corrected On Site.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on prep table. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, brewer filters stored unprotected at the brewing area.
  • Critical - Portable fire extinguisher not fully charged, ABC extinguisher at the front counter. For reporting purposes only.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2010Routine - FoodCall Back - Complied
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, ice cream area reach in cooler.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation, 5 employees on duty at time of inspection without a Certified Food Manager. Observed 6 employees on duty without a Certified Food Manager at the time of the callback inspection.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
7/19/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice being scooped with a bucket.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, spoon handle laying down in covered container of chopped nuts.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch whike dispensing donuts. Corrected On Site.
  • Observed equipment in poor repair, lid on bulk sugar bin is cracked and in disrepair.
  • Observed gaskets/seals on cold holding unit in poor repair, ice cream area reach in cooler. Repeat Violation.
  • Observed cutting board's grooved/pitted and no longer cleanable, ice cream and sandwich make areas. Repeat Violation.
  • Equipment and utensils not properly air-dried.
  • Wet mop not hung to dry.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 6 employees on duty at the time of inspection. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pre cooked eggs, ham sandwich, omlets, cream cheese and sausage in the sandwich make unit are at 49-54 degrees F. Manager stated products were stocked less than 2 hours ago, recommended rapidly chilling then maintain at 41 degrees F or below. Facility has other coolers in immediate area for dcold holding. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, sandwich make unit as evidenced by PHF's stored in unit for approximate past 2 hours are at 49-54 degrees F and ambient air temperature in unit is at 78 degrees F. Establishment must utilize other reach in coolers for storing PHF's until unit can be repaired and able to maintain PHF's at 41 degrees F or below.
  • Critical. No conspicuously located thermometer in holding unit, sandwich make unit.
  • Critical. Observed an employee with long fingernails working with exposed food, food employee dispensing donuts.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with artificialails and nail polish dispensing donuts without wearing gloves. Repeat Violation. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, ice cream area reach in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair, ice cream case covers are cracked and chipped.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, brewer filters stored unprotected on top of brewing equipment.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 5 employees on duty at time of inspection without a Certified Food Manager.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
5/13/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor, jug of "everything bagel" topping at the prep area. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee's wearing a ring with stones and bracelet .
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed gaskets/seals on cold holding unit in poor repair, ice cream area reach in cooler.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Observed food employee mix quaternary sanitizer and comet cleaner in wiping cloth sanitizer bucket. Corrected On Site.
  • Observed single-service items stored on floor, case of portion trays at the prep area. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, brewer filters stored directly on top of brewing equipment.
  • Critical. Vacuum breaker mising at hose bibbhose bibb outside rear exit.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
  • Critical. Observed toxic item improperly stored, spray bottle of window cleaner hanging over air dry drain board at 3 bay sink. Corrected On Site.
  • Critical. Observed unlabeled spray bottle, dish area.
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/18/2008Routine - FoodWarning Issued

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