Baskin Robbins/Dunkin Donuts, 1401 Village Green Dr, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: BASKIN ROBBINS/DUNKIN DONUTS
Type: Permanent Food Service
Address: 1401 Village Green Dr, Port St Lucie, FL 34952
License #: 6602740
Total inspections: 7
Last inspection: 11/04/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor, case of cream on the walk in cooler floor. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee dispensing muffins whike wearing a bracelet. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, front counter wiping cloth sanitizer tested at 0 ppm quaternary ammonnia. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil, sanitizing solution in bucket at front counter counter is brown and murky. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, brewer filters stored unprotected on top of equioment at the front counter and drive thru window. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing, as evidenced by ice and brown liquid in front counter handwash sink basin.
  • Critical. Hand wash sink lacking proper hand drying provisions, ice cream counter area handwash sink.
  • Observed personal care item stored with food, 2 purses and a jacket on the dry food storage shelf.
  • Wet mop not hung to dry. Corrected On Site.
11/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employees wearing bracelets while preparing sandwiches and dispensing donuts.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employees not washing hands before putting gloves on.
  • Observed employee with no hair restraint, food employee scooping ice and preparing beverages with loose unrestrained hair.
  • Observed cutting board grooved/pitted and no longer cleanable, at the sandwich make area. Repeat Violation.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Container of utensils in the ware washing area handwash sink basin and ice cream case lids stored over ice cream area handwash sink basin.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 40-04-1 Observed personal care item stored with food, purses on drive thru window area beverage preperation area. Corrected On Site.
11/23/2009Routine - FoodCall Back - Complied
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed single-service articles stored without protection from contamination, brewer filters stored unprotected on shelf at drive thru window area.
  • Critical. Hand wash sink lacking proper hand drying provisions, dish area.
  • Observed personal care item stored with food, purses and jackets on dry food storage shelves.
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, food employee's scooping ice for beverage's with cup's.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons, tongs, and ladle stored in 54 degrees F standing water at the ice cream counter.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a bracelet. Corrected On Site. Repeat Violation.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with nailpolish dispensing bagels without wearing gloves. Corrected On Site.
  • Observed employee with no hair restraint, male food employee. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Equipment and utensils not properly air-dried.
  • Critical. Handwash sink not accessible for employee use at all times, trays stacked in dish area hand wash sink basin. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, ice cream counter area hand wash sink has ice cream case lids stored over the basin. Corrected On Site.
  • Critical. Restroom fixtures missing, ladies restroom toilet tank lid.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, 3 bay sink area hand wash sink.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors, rear exit.
  • Observed personal care item stored with food, purses on drive thru window area beverage preperation area. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/24/09.
9/23/2009Routine - FoodWarning Issued
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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