Bass Champions, 25011 North East Highway 314, Salt Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: BASS CHAMPIONS
Type: Permanent Food Service
Address: 25011 North East Highway 314, Salt Springs, FL 32134
License #: 5202407
Total inspections: 3
Last inspection: 09/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS.
  • Critical. Observed potentially hazardous food thawed in an improper manner. FISH.
  • Critical. Observed bottle water stored on floor.
  • Observed employees with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease and dust on hood filters.
  • Observed reuse of single-service plastic jugs.
  • Critical. Observed mens bathroom not enclosed with tight-fitting, self-closing door.
  • Critical. Observed unlabeled sanitize towel bucket.
  • Critical. Observed unlabeled spray bottle in mop sink room.
  • Critical. Exit sign over front door not properly illuminated. For reporting purposes only. Repeat Violation.
  • Critical. Electrical outlet missing cover plate in mop sink room. For reporting purposes only.
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHEESE dated 2/26/10.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical. Observed ice stored on floor in walk-in freezer.
  • Critical. Observed uncovered food in walk-in cooler. (VEGETABLES).
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOMATOES & CABBAGE. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Carrots in cook area.
  • Critical. Observed mens bathroom not enclosed with tight-fitting, self-closing door.
  • Critical. Observed silver portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Observed red portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed exposed electrical wires in walk-in freezer. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate in dining room, and mop sink area. Repeat Violation. For reporting purposes only.
  • Observed no child labor law poster.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
  • Critical. Observed flour stored on floor in dry storage room.
  • Critical. Observed uncovered food in walk-in cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed build-up of grease on hood filters.
  • Cleaned and sanitized glasses stored on cardboard in freezer.
  • Critical. Vacuum breaker missing at hose bibb to mop sink.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Exit sign in dining room not properly illuminated . For reporting purposes only. Corrected On Site.
  • Critical. Electrical outlet missing cover plate in dining room, and mop sink room. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
9/23/2009Routine - FoodInspection Completed - No Further Action

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