Bass Champions, 25011 North East Highway 314, Salt Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: BASS CHAMPIONS
Type: Permanent Food Service
Address: 25011 North East Highway 314, Salt Springs, FL 32134
License #: 5202407
Total inspections: 11
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Condensation or other drainage not disposed of according to law. Ice machines out back door
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf near breader **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Under equipment on cook line
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added bleach 50ppm **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. Can of applesauce
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed pump 50ppm **Corrected On-Site**
  • High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. 123° in center
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken wings over pork **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink near three compartment sink **Corrected On-Site**
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated flour/dust. Exterior of good system.
  • Basic - Single-service articles not stored inverted or protected from contamination. In kitchen. To go boxes. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Fish above flatbread
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Server station.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over half and half and butter in the walk in cooler. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Corrected On-Site**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Men's room.
  • Basic - Can opener blade not kept sharp - observed metal shavings. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes in bucket. **Corrected On-Site** **Repeat Violation**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses on napkins at wait station. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Corn. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm **Corrected On-Site**
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up ticket from floor, removed food from cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over pork. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside housing. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dirty dishes next to dish machine. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in bottle labeled Simple Green. **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and metal bins in storage area. Corrected On Site.
  • Equipment and utensils not properly air-dried. Plastic cups in wait station.
  • Critical - No conspicuously located thermometer in holding unit. Reach in freezer.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, prep table near cookline. Corrected On Site. Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed equipment in poor repair. Plastic bins in storage area cracked. Corrected On Site.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood shelf brackets in reach in cooler.
  • Critical - Observed food stored in a prohibited area. Sugar bin below handwash station at wait station. Corrected On Site.
  • Critical - Observed food stored on floor. Fish sticks in walk in freezer. Corrected On Site.
  • Observed single-service articles improperly stored. Take out trays not inverted. Corrected On Site.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket on bus cart. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Mopsink. Corrected On Site. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. Flour mixture near cookline. Corrected On Site. Repeat Violation.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an employee beverage container on top of refrigerator. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Observed food debris accumulated on kitchen floor. Under dishmachine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili 44-48F in walk-in cooler. Corrected On Site. Discarded.
  • Critical - Observed toxic item stored by food. Cleaner hanging on spice rack. Cleaner on wire rack with/next to food. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Wait area cabinet. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar in wait area cabinet. Corrected On Site.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 50F, Vegetable soup 53F dated 9/28 in walk-in cooler. Cooled in 2gal lidded deep containers. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Critical - Observed food stored on floor. Bags of ice on floor in walk-in freezer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream.
  • Critical - Observed raw animal food stored over ready-to-eat food. Bucket of raw chicken over ready to eat foods in walk-in cooler.
  • Critical - Observed toxic item stored by food. Cleaner on food shelf. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken corn chowder dated 9-20 in walk-in cooler.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Outside in back storage area.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
  • Critical - Displayed food not properly protected from contamination. Buffett line with no sneeze guards. Food unprotected from contamination. MUST INSTALL SNEEZE GUARD FOR BUFFET. DO NOT OPERATE BUFFETT WITHOUT SNEEZE GUARD.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops on top of ice machines.
  • Observed employee with no hair restraint. COOK. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Strainer in sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potatoes on top of microwave 98F. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, milk, hvy cream. Repeat Violation.
  • Critical - Observed toxic item improperly stored. Cleaner above linens/dishware. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. On shelf in dry storage. Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS.
  • Critical. Observed potentially hazardous food thawed in an improper manner. FISH.
  • Critical. Observed bottle water stored on floor.
  • Observed employees with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease and dust on hood filters.
  • Observed reuse of single-service plastic jugs.
  • Critical. Observed mens bathroom not enclosed with tight-fitting, self-closing door.
  • Critical. Observed unlabeled sanitize towel bucket.
  • Critical. Observed unlabeled spray bottle in mop sink room.
  • Critical. Exit sign over front door not properly illuminated. For reporting purposes only. Repeat Violation.
  • Critical. Electrical outlet missing cover plate in mop sink room. For reporting purposes only.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHEESE dated 2/26/10.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical. Observed ice stored on floor in walk-in freezer.
  • Critical. Observed uncovered food in walk-in cooler. (VEGETABLES).
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOMATOES & CABBAGE. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Carrots in cook area.
  • Critical. Observed mens bathroom not enclosed with tight-fitting, self-closing door.
  • Critical. Observed silver portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Observed red portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed exposed electrical wires in walk-in freezer. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate in dining room, and mop sink area. Repeat Violation. For reporting purposes only.
  • Observed no child labor law poster.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
  • Critical. Observed flour stored on floor in dry storage room.
  • Critical. Observed uncovered food in walk-in cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed build-up of grease on hood filters.
  • Cleaned and sanitized glasses stored on cardboard in freezer.
  • Critical. Vacuum breaker missing at hose bibb to mop sink.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Exit sign in dining room not properly illuminated . For reporting purposes only. Corrected On Site.
  • Critical. Electrical outlet missing cover plate in dining room, and mop sink room. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
9/23/2009Routine - FoodInspection Completed - No Further Action

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