Bay City Bistro, 4240 Northlake Blvd, Palm Bch Gdns, FL - Restaurant inspection findings and violations

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Business Info

Name: BAY CITY BISTRO
Type: Permanent Food Service
Address: 4240 Northlake Blvd, Palm Bch Gdns, FL 33410-6222
License #: 6007757
Total inspections: 7
Last inspection: 6/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal food stored over cooked food.groundbeef /cooked ribs/reach in cooler Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
  • Light not functioning.reach in freezer
 6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
  • Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer Repeat Violation.
  • Violation: 25-05-1 Observed single-service articles improperly stored.aluminum pans/kitchen
  • Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline
  • Violation: 37-01-1 Ceiling tile missing.kitchen
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.backdoor
 3/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer Repeat Violation.
  • Observed single-service articles improperly stored.aluminum pans/kitchen
  • Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.cookline
  • Ceiling tile missing.kitchen
  • Critical. Observed toxic item stored in food preparation area.glass cleaner/kitchen Corrected On Site.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/14/10.
 1/14/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans.reach in cooler Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.kitchen
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodCall Back - Complied
No report available. 2/3/2009Routine - FoodWarning Issued
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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