Bay St Seafood Market & Deli, 141 Bay Street, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BAY ST SEAFOOD MARKET & DELI
Type: Permanent Food Service
Address: 141 Bay Street, Daytona Beach, FL 32114
License #: 7406642
Total inspections: 17
Last inspection: 07/22/2014

Restaurant representatives - add corrected or new information about Bay St Seafood Market & Deli, 141 Bay Street, Daytona Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Kitchen
  • Basic - Cutting board has cut marks and is no longer cleanable. Several
  • Basic - Food stored under dripping water line. AC condensation in kitchen dripping on steam table and oven/reach in cooler
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several in kitchen
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage 46F, raw chicken 46F, soup 48F, cheese 47F, calamari 47F, raw fish 47F
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, blue cheese 46F, feta 47F, fish dip 46F. Other cooler temps: goat cheese 40F, cooked onions 40F, cut tomatoes 41F. Bottom drawer: 45F beef chicken 47F, fish 62F. Mussels 45F. Operator discarded fish. Half and half 46F in bar cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 109F on steam table.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Several
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Soil residue build-up on nonfood-contact surface.flour containers
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Reach-in cooler gasket torn/in disrepair.
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Soiled reach-in cooler gaskets. Cookline.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food. Discarded. **Corrected On-Site**
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No tag on fresh shellfish/calms.
  • Observed build up of ice in freezer.
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area/ashes on top of microwave.
  • Observed gaskets with slimy/mold-like build-up/cookline.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface/fryers doors and shelf on cookline.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture/mopsink.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris/cookline.
5/1/2012Routine - FoodCall Back - Complied
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface/fryers doors and shelf on cookline.
  • Observed grease accumulated under cooking equipment.
  • Observed leaking pipe at plumbing fixture/mopsink.
  • Critical - Observed rodent activity as evidenced by 5 old rodent droppings found on floor in outside dry storage shed.
  • Observed wall soiled with accumulated food debris/cookline.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation/storage door(needs door sweep)
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/30/2012Routine - FoodWarning Issued
  • Observed gaskets with slimy/mold-like build-up/cookline.
  • Observed ice build up in freezer.
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed build up of ice in chess freezer .
  • Observed utensils stored in crevices between equipment/frontline. Corrected On Site.
  • Observed wall soiled with accumulated food debris/fryer station.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on fryer and stove on cookline.
  • Critical. Observed handwash sink used for purposes other than handwashing/storage of scrub pad. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease behind cooking equipment.
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on ice scoop.
  • Observed build-up of grease on stove and grill.
  • Observed residue build-up on containers bybfryers.
  • Critical. Observed 1 dead roach under reachin. Corrected On Site.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit/victory cooler.
  • Observed residue build-up on shelves under batter station.
  • Observed single-service items stored on floor/storage room. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory by three compartment sink.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/30/2009Routine - FoodCall Back - Complied
  • Critical. No tag on fresh shellfish. Corrected On Site.
  • Floors not constructed easily cleanable/kitchen/paint coming off floor.
  • Critical. Observed toxic item improperly stored/spray bottle hanging on cart with towels.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed a hasp and kock on storage room door. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
9/21/2009Routine - FoodWarning Issued
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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