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Restaurant: BAYOU BAR / CAFE ORLEANS
Address: 831 N Federal Hwy, Hallandale, FL 33009-2410
Type: Permanent Food Service
License #: 1615893
Total inspections: 5
Last inspection: 08/18/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.scooping ice
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.plates not inverted
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in ceiling.
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.85 degrees
- Observed equipment in poor repair.ice machine
- Observed equipment in poor repair.small true ric to be used for storage remove doors
- Observed equipment in poor repair.micro wave turn table broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.int ice machine door
- Observed single-service articles improperly stored.not inverted
- Observed ceiling in disrepair.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.2.panini makers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.squeeze dresdings
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed food stored on floor.pickles wic
- Critical. Observed food stored on floor.drinks wic
- Critical. Observed food stored on floor.drinks wic
- Observed equipment in poor repair.front panel off of ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Faucet/handle missing at plumbing fixture.handle broken
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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