Bayport Inn, 4835 Cortez Blvd, Weeki Wachee, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BAYPORT INN
Address: 4835 Cortez Blvd, Weeki Wachee, FL 34607
Type: Permanent Food Service
License #: 3700047
Total inspections: 12
Last inspection: 11/18/2010

Restaurant representatives - add corrected or new information about Bayport Inn, 4835 Cortez Blvd, Weeki Wachee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name....in salad prep area
  • Critical. Observed food stored on floor....boxes in walk in cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine....outside ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles...behind main bar.
  • Critical. Observed buildup of slime on soda dispensing nozzles....outside bar soda gun.
  • Observed soda gun holster with accumulated slime/debris....behind main bar.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors....ladies rooat main bar
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers....above slicer in salad prep area.
  • Lights missing the proper shield, sleeve coatings or covers....end caps missing on sheilds above prep table in dishmachine area
  • Lights missing the proper shield, sleeve coatings or covers....in walk in freeze .
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar refrigerator holding olives, drink mix 56 degrees F.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Refrigerated pull drawer.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Coleslaw cooler.
  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine outside not under protection.
  • Critical. Violation: 08A-28-1 Observed food stored on floor. Walk in freezer.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Outside by dumpster.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Side door of kitchen.
  • Violation: 36-12-1 Floors not constructed easily cleanable. Floor in walkin cooler won to rough concete.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bove prep room.
4/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler at cooks line - fish 55 degrees F. Product has been iced down, service called. This violation must be corrected by : 4/10/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler in server station holding ketchup, tartar sauce at 55 degrees F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar refrigerator holding olives, drink mix 56 degrees F.
  • Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
  • Critical. No conspicuously located thermometer in holding unit. Refrigerated pull drawer.
  • Critical. No conspicuously located thermometer in holding unit. Coleslaw cooler.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine outside not under protection.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Vacuum breaker missing at hose bibb.
  • Critical. Vacuum breaker missing at hose bibb. Outside by dumpster.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Approx 1 dozen dried rodent droppings under wire cage protecting bag in box soda. This violation must be corrected by : 4/10/10.
  • Critical. Outer openings not protected with self-closing doors. Side door of kitchen.
  • Floors not constructed easily cleanable. Floor in walkin cooler won to rough concete.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers. Bove prep room.
4/9/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 14 days after opening/preparation. Food may not be served. Raw oysters in walkin cooler expired 12/11/09.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Not posted in bar area.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin beer cooler holding at 48 degrees F. Do not use for storing hazardous foods.
  • Critical. No conspicuously located thermometer in holding unit. Pull drawers at cooks line.
  • Critical. No conspicuously located thermometer in holding unit. Lift top cooler - cooks line.
  • Critical. No conspicuously located thermometer in holding unit.Small cooler by ladies bathroom, bar cooler.
  • Critical. Observed food stored on floor.Several cases of food left on floor in walkin freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area. Ice machine outside not under cover.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed nonfood-contact equipment in poor repair. Inside door release broken on walkin beer cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back of handle - lift top cooler - cooks line.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Back three compartment sink.
  • Critical. Outer openings not protected with self-closing doors. Side door of kitchen.
  • Floors not maintained smooth and durable. Several floor tiles missing in kitchen.
  • Observed grease accumulated under cooking equipment. Fryers.
12/16/2009Complaint FullInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in white refrigerator behind bar 57 degrees F. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beer walkin cooler holding at 47 degrees F. Do not use beer walkin cooler for storing potentially hazardous foods.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White cooler behind main bar.
  • Critical. No conspicuously located thermometer in holding unit. Salad cooler . Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Ice machine outdoors - not protected.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Hoses on chemical dispenser sit below flood rim of three compartment sink - no backflow valve on initial connection.
  • Critical. Hand sink missing in food preparation room or area. No designated handwash behind main bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
  • Critical. Outer openings not protected with self-closing doors. Side door of kitchen.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Complaint PartialInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodCall Back - Complied
No report available. 4/13/2009Routine - FoodWarning Issued
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodCall Back - Complied
No report available. 7/23/2008Routine - FoodEmergency Order Callback Complied
No report available. 7/22/2008Routine - FoodEmergency order recommended

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