Bayport Inn, 4835 Cortez Blvd, Weeki Wachee, FL - Restaurant inspection findings and violations

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Business Info

Name: BAYPORT INN
Type: Permanent Food Service
Address: 4835 Cortez Blvd, Weeki Wachee, FL 34607
License #: 3700047
Total inspections: 26
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Grease accumulated under cooking equipment. Heavy build up of grease and old food debris under equipment ate cooks line. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler. **Repeat Violation** **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in bottom of lift top cooler , frog legs 52° f, garlic butter 54° f . Chili in cooler in back prep room 52° f **Admin Complaint** **Repeat Violation**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler holding food at 52-55° f . **Admin Complaint** **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
08/07/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Grease accumulated under cooking equipment. Heavy build up of grease and old food debris under equipment ate cooks line. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.Handles on scoops for flour. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler. **Repeat Violation** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in bottom of lift top cooler , frog legs 52° f, garlic butter 54° f . Chili in cooler in back prep room 52° f **Admin Complaint** **Repeat Violation**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Six dry rodent droppings in alcove by back prep room **Warning**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frog legs spoiled in reach in cooler - lift top cooler . Voluntarily discarded. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler holding food at 52-55° f . **Admin Complaint** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Extremely heavy mold/slime buildup in back of refrigerated pull drawers - cooks line. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
08/06/2014Routine - FoodAdministrative complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food. In rice cooked, bulk flour.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line reach in cooler
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Make line reach in cooler unable to maintain a temperature of 41° or below.
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Floors not maintained smooth and durable. In walk in cooler
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle down in bulk flour.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By dishwashing area
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Open dumpster lid.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Large open bottles of soda
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In prep sink **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. At make line reach in cooler with fish
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Containers of flour
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advance preparation of green beans
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made on site dressing: 51°,50°, 50°.
  • High Priority - Vacuum breaker missing at hose bibb. At white utility prep sink with hose attached
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By make line fish reach in cooler
  • Intermediate - Employee filled water pitcher/cup at handwash sink. At dishwashing area handwash sink
  • Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Bayport Supreme- ingredient imitation krab meat, and on menu indicated as Crab.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by dishwashing area.
  • Intermediate - Spray bottle containing toxic substance not labeled. By dishwashing area.
4/24/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Cardboard used to line food-contact shelves. In reach in cooler **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair. Drawer reach in cooler is blue to maintain a temperature for 41° or below, items removed immediacy and placed into working until
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. In kitchen
  • Basic - Food storage container/container lid cracked or broken. Lexan containers
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk items
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 65°
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk storage of coleslaw in laundry tote
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored in back container in top of make table with shrimp/seafood In front. Possibly cross contamination from drippings. **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground meat 63°
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/31/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In oregano.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Food storage container/container lid cracked or broken. Cracked lexan
  • Basic - Light not functioning. In kitchen
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in 3CS
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth/towel used under cutting board.
  • Basic - Working containers of food removed from original container not identified by common name. Lexan container of flour on cook line.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken in very back of top reach in cooler with possibility of dripping of seafood in front of it. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind cooking equipment.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil, mayo etc.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ac vents
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Floors not constructed to be easily cleanable. Walk in cooler
  • Basic - Floors not maintained smooth and durable. Walk in cooler
  • Basic - Food debris accumulated on kitchen floor. Under cooking equipment.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
  • Basic - Working containers of food removed from original container not identified by common name. Label bulk flour.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dressing 54? Dressing 60?
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
  • High Priority - Live flies in kitchen.
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. Laundry totes used for cole slaw.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
5/14/2013Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Walk in freezer door. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Cook''s line, through out kitchen. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler. **Warning**
5/7/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Ceiling in disrepair. Dishroom. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment in poor repair. Walk in freezer door. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Cook's line, through out kitchen. **Warning**
  • Basic - Hood soiled with accumulated dust. Return vents/ ceiling cook's line. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. Outside ice machine **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook's line. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood in Walk in cooler. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish, shrimp , scallops. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink next to floor mixer. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Shrimp on top shelf above lettuce and tomato set ups. **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings. hamburgers **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. See comments. **Warning**
  • High Priority - Small flying insects in bar area. Soda gun/behind ice bin. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Wait station/under talble. **Warning**
5/6/2013Routine - FoodWarning Issued
  • Critical - Condensation or other drainage not disposed of according to law. In freezer, walk in cooler and under reach in cooler on cooks line.
12/13/2012Routine - FoodWarning Issued
  • Critical - Violation: 08A-28-1 Observed food stored on floor....boxes of produce in beer walk in cooler.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees....main bar mens room.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....end caps missing on shield in mixer room above prep table.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....walk in freezer
  • Critical - Violation: 46-09-2 Exit signs not properly illuminated.....back dining room. For reporting purposes only.
2/1/2012Routine - FoodCall Back - Complied
  • Critical - Exit signs not properly illuminated.....back dining room. For reporting purposes only.
  • Critical - Hand wash sink lacking proper hand drying provisions....dining room bar hand sink.
  • Lights missing the proper shield, sleeve coatings or covers....end caps missing on shield in mixer room above prep table.
  • Lights missing the proper shield, sleeve coatings or covers....walk in freezer
  • Critical - No handwashing sign provided at a handsink used by food employees....main bar mens room.
  • Critical - No oyster warning sign with required language provided....main bar dining area. Corrected On Site.
  • Observed employee with no hair restraint....in kitchen
  • Critical - Observed food stored on floor....boxes in walk in freezer.
  • Critical - Observed food stored on floor....boxes of produce in beer walk in cooler.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Critical - Observed rodent activity as evidenced by rodent droppings found....rat type droppings observed in spice room/prep area as follows: 8-10 old dry small and medium droppins on shelves. This violation must be corrected by : 02/01/12.
  • Critical - Observed rodent activity as evidenced by rodent droppings found....rat type droppings observed as follows: behind dining room bar 2 old and dry medium droppings on liquior shelve, 4-5 old and dry dropping near water heater and 1-2 old and dry droppings on floor near hand sink. This violation must be corrected by : 02/01/12.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided....main bar dining area. Corrected On Site.
1/31/2012Routine - FoodWarning Issued
  • Light not functioning....walk in freezer
  • Lights missing the proper shield, sleeve coatings or covers....through out k9tchen.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees....mens room at bar area.
  • Critical - Observed buildup of slime on soda dispensing nozzles....outside bar
  • Critical - Observed food stored on floor....boxes in walk in freezer
  • Critical - Observed live flies in kitchen.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present....flies in k9tchen.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-28-1 Observed food stored on floor....boxes in walk in freezer.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in freezer.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....end caps missing on lights in prep area.
6/7/2011Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in food preparation room or area...inside bar handsink removed. Must be reinstalled. This violation must be corrected by : 06/07/2011.
  • Critical - Hand wash sink lacking proper hand drying provisions....outside bar
  • Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in freezer.
  • Lights missing the proper shield, sleeve coatings or covers....end caps missing on lights in prep area.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees....outside bar
  • Critical - Observed buildup of slime in the interior of ice machine...greem slime lid build up on inside top plate of ice machine near outdoor bar.
  • Critical - Observed container of medicine improperly stored.... prep shelve near reach in freezers
  • Critical - Observed food stored on floor....boxes in walk in freezer.
  • Critical - Observed food stored on floor....potatoes in bag in walk in cooler.
  • Observed garbage on the ground and/or pad around dumpster....2 old refrigerated units in front of dumpster area. Please discard immediately or remove doors to prevent possible child nuisance.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cream in bar refrigerated unit above 41F. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheeses in walk in cooler.
  • Observed residue build-up on nonfood-contact surface....dirty fan in prep room area.
  • Critical - Observed toxic item stored by food....prep shelve near reach in freezers.
4/7/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name....in salad prep area
  • Critical. Observed food stored on floor....boxes in walk in cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine....outside ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles...behind main bar.
  • Critical. Observed buildup of slime on soda dispensing nozzles....outside bar soda gun.
  • Observed soda gun holster with accumulated slime/debris....behind main bar.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors....ladies rooat main bar
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers....above slicer in salad prep area.
  • Lights missing the proper shield, sleeve coatings or covers....end caps missing on sheilds above prep table in dishmachine area
  • Lights missing the proper shield, sleeve coatings or covers....in walk in freeze .
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar refrigerator holding olives, drink mix 56 degrees F.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Refrigerated pull drawer.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Coleslaw cooler.
  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine outside not under protection.
  • Critical. Violation: 08A-28-1 Observed food stored on floor. Walk in freezer.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Outside by dumpster.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Side door of kitchen.
  • Violation: 36-12-1 Floors not constructed easily cleanable. Floor in walkin cooler won to rough concete.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bove prep room.
4/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler at cooks line - fish 55 degrees F. Product has been iced down, service called. This violation must be corrected by : 4/10/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler in server station holding ketchup, tartar sauce at 55 degrees F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar refrigerator holding olives, drink mix 56 degrees F.
  • Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
  • Critical. No conspicuously located thermometer in holding unit. Refrigerated pull drawer.
  • Critical. No conspicuously located thermometer in holding unit. Coleslaw cooler.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine outside not under protection.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Vacuum breaker missing at hose bibb.
  • Critical. Vacuum breaker missing at hose bibb. Outside by dumpster.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Approx 1 dozen dried rodent droppings under wire cage protecting bag in box soda. This violation must be corrected by : 4/10/10.
  • Critical. Outer openings not protected with self-closing doors. Side door of kitchen.
  • Floors not constructed easily cleanable. Floor in walkin cooler won to rough concete.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers. Bove prep room.
4/9/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 14 days after opening/preparation. Food may not be served. Raw oysters in walkin cooler expired 12/11/09.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Not posted in bar area.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin beer cooler holding at 48 degrees F. Do not use for storing hazardous foods.
  • Critical. No conspicuously located thermometer in holding unit. Pull drawers at cooks line.
  • Critical. No conspicuously located thermometer in holding unit. Lift top cooler - cooks line.
  • Critical. No conspicuously located thermometer in holding unit.Small cooler by ladies bathroom, bar cooler.
  • Critical. Observed food stored on floor.Several cases of food left on floor in walkin freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area. Ice machine outside not under cover.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed nonfood-contact equipment in poor repair. Inside door release broken on walkin beer cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back of handle - lift top cooler - cooks line.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Back three compartment sink.
  • Critical. Outer openings not protected with self-closing doors. Side door of kitchen.
  • Floors not maintained smooth and durable. Several floor tiles missing in kitchen.
  • Observed grease accumulated under cooking equipment. Fryers.
12/16/2009Complaint FullInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in white refrigerator behind bar 57 degrees F. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beer walkin cooler holding at 47 degrees F. Do not use beer walkin cooler for storing potentially hazardous foods.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White cooler behind main bar.
  • Critical. No conspicuously located thermometer in holding unit. Salad cooler . Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Ice machine outdoors - not protected.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Hoses on chemical dispenser sit below flood rim of three compartment sink - no backflow valve on initial connection.
  • Critical. Hand sink missing in food preparation room or area. No designated handwash behind main bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
  • Critical. Outer openings not protected with self-closing doors. Side door of kitchen.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Complaint PartialInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodCall Back - Complied
No report available. 4/13/2009Routine - FoodWarning Issued
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodCall Back - Complied
No report available. 7/23/2008Routine - FoodEmergency Order Callback Complied
No report available. 7/22/2008Routine - FoodEmergency order recommended

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