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Restaurant: BAYSHORE PIZZA
Address: 1269 Bayshore Blvd, Dunedin, FL 34698
Type: Permanent Food Service
License #: 6216219
Total inspections: 4
Last inspection: 11/24/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda on prep table Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. pizza peels Corrected On Site.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of containers of flour back kitchen
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. pizza slices on counter without sneezeguard Corrected On Site. moved enclosed pizza slice box
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. dough knives between pre table and reachin cooler Corrected On Site.
- Food-contact surface not smooth and easily cleanable. tin foil/cardboard used at top reachin cooler
- Critical. Observed interior of microwave soiled. back kitchen
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed knife block in use to store knives. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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