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Restaurant: BEEF O'BRADY'S # 333
Address: 14841 Main St, Alachua, FL 32615
Type: Permanent Food Service
License #: 1103074
Total inspections: 6
Last inspection: 11/17/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food with mold-like growth. lemons
- Critical. Observed food being cooled by nonapproved method. Chicken that is cooling is covered.
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef & seafood in the walkin cooler.
- Critical. Observed food stored on floor. Bottled water
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks not changing gloves between tasks.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hooked on fire suppression pipes.
- Observed employee with no & ineffective hair restraints. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed ice build-up on nonfood-contact surface. Interior of pi freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving.
- Observed gaskets & interior with slimy/mold-like & food debris build-up. Reached coolers & freezers
- Critical. Handwash sink not accessible for employee use at all times. Mop bucket blocking cookline sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable. Flooring in front of bar handwash sink is in poor repair.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates not provided.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink & mop wash area
- Critical. Violation: 30-02-1 Backflow prevention devices missing at hose bibb. Faucets and splitters on sinks and faucets. 4 needed Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. Ice machine room flooring Repeat Violation.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Don Ryan
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings 128 degrees F and chicken burritos 122 degrees F hot holding Corrected On Site.
- Critical. Observed food stored on floor. lemons & tortilla chips in walkin cooler
- Observed employee with ineffective hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on ice machine water filter.
- Critical. Observed soiled reach-in cooler gaskets. Wing cooler Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzle holder. bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. Beer Coolers
- Observed build-up of grease on nonfood-contact surface. Hood Filters Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler Shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink & mop wash area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in wait area stored food end up.
- Clean utensils not stored inverted or in a protected manner. You can touch the food end of another utensil when picking them up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Wine glasses are stored on a cloth towel.
- Equipment and utensils not properly air-dried. beverage cups
- Plumbing system in disrepair. Handwash sink near wing prep area is not draining properly.
- Critical. Backflow prevention devices missing at hose bibb. Faucets and splitters on sinks and faucets. 4 needed Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable. Ice machine room flooring Repeat Violation.
- Observed debris & soil accumulated on bar floor.
- Light not functioning. Rear prep area
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Power cord to chest freezer
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment. Don Ryan
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fry basket handle. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzle holder. bar area Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board (sandwich prep unit) Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood Filters Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Handwash sink faucet handles. (chicken wing prep sink)
- Observed reuse of single-service articles. Food drain basket trays. (Save a day)
- Critical. Cold water not provided/shut off at employee handwash sink. chicken wing prep area
- Critical. Hot & cold water not provided/shut off at employee hand wash sink. End of cookline & rear prep area
- Critical. Backflow preparation device missing at hose bibb. "Y" Connection on faucet beside handwash sink. (near chicken wing prep unit) Repeat Violation.
- Floors not maintained smooth and durable. Ice machine room flooring is in poor repair.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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