Beef O' Brady's, 3539 Wedgewood Ln, Unit #104, The Villages, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF O' BRADY'S
Type: Permanent Food Service
Address: 3539 Wedgewood Ln, Unit #104, The Villages, FL 32162
License #: 7000427
Total inspections: 17
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside plates and lids on back kitchen make table. **Repeat Violation**
  • Basic - Floor tiles missing. Middle kitchen area. **Repeat Violation**
  • Basic - Hole in wall above mop sink.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken in standing water. **Repeat Violation**
  • Basic - Single-service articles improperly stored. Spoons at front wait station not stored food contact surface side up.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen make table.
  • Basic - Working containers of food removed from original container not identified by common name. Flour not labeled at on top of middle reach in cooler.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Tea canisters not covered at front counter. Lemons at front counter. Chips and sauces on middle kitchen make table. **Corrected On-Site** **Repeat Violation**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Beside pans beneath cook line grill.
  • Intermediate - Handwash sink not accessible for employee use at all times in front kitchen area.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Beer cooler **Warning**
4/15/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Salsa **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of dressing cooler, cases of food in freezer **Warning**
  • Basic - Ceiling tile missing. Prep area **Warning**
  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Beer cooler **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Taco salad bowls not properly protected from contamination., iced tea urns not covered **Warning**
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, gallon container at prep area hand sink **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
  • Intermediate - No soap provided at handwash sink.bar **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Warning**
4/14/2014Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Floor tiles missing.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk breading
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground meat next to hot dogs
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
  • Basic - Single-service articles not stored inverted or protected from contamination. Over prep area. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Bar cooler and underneath beer tap.
  • High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on oasis mixer head. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- prep refrigeration adjacent to flat grill. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed- bar bucket at 500ppm corrected to 300ppm . Corrected On Site.
  • Observed upright freezer with ice buildup.
  • Critical - Prep table in contact with potentially hazardous food not cleaned at least every four hours.
  • Critical - Quaternary ammonium sanitizer not at proper temperature- 110F in bar sanitizer bucket. Corrected On Site.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable.missing tile by and in walk-in
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rack at drink station chipping and rusted
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drinks onnwork window Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting clean gloves
  • Critical - Observed food stored on floor.fryer oil by walk-in ,fries in freezer Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. bar area
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.linr reach-in
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.coated surface chipping
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
  • Observed build-up of grease inside fryers.
  • Observed build-up of grease on cookline shelves.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Section of floor tiles in kitchen missing.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Wing box.
  • Critical. No conspicuously located thermometer in holding unit. Lift top holding hamburger.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar.
  • Floors not maintained smooth and durable. Floor tiles missing near fryers.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe thermometer reading 40 degrees at 32 degrees F.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Walkin cooler.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Small lift top with chicken, hamburger .
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/10.
8/17/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler 47-48 degrees F. This violation must be corrected by : 8/17/10 .
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe thermometer reading 40 degrees at 32 degrees F.
  • Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. Small lift top with chicken, hamburger .
  • Critical. Observed soil buildup inside ice bin. Blacmold in upper interior of main ice bin.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/10.
8/16/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair....cooks work table.
  • Observed gaskets/seals on cold holding unit in poor repair....hamburger work table on cook line.
  • Observed leaking pipe at plumbing fixture....under cook line hand sink.
  • Critical. No handwashing sign provided at a handsink used by food employees....ladies rest room.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water....chicken in prep sink.
  • Observed nonfood-contact equipment in poor repair...door to walk in cooler does not close properly.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. No handwashing sign provided at a handsink used by food employees....ladies restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions....dispenser on cook line not working properly.
  • Observed hole in ceiling....above kitchen suppression system.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label....plastic tub under prep table has deep fryer cleaner.
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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