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Beef O Bradys Of Labelle, 21 South Lee St, Labelle, FL - Restaurant inspection findings and violations

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Restaurant: BEEF O BRADYS OF LABELLE
Address: 21 South Lee St, Labelle, FL 33935
Type: Permanent Food Service
License #: 3600507
Total inspections: 5
Last inspection: 10/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes and celery in reachincooler at 46, 45F
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small black cup used to scoop diced tomatoes from reachincooler across from cookline . Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash han between changing gloves . Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. At handsink in bar. Repeat Violation. Corrected On Site.
  • Observed personal care item stored with food contact surfaces on drying rack by 3compartment sink.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup in sugar bin used to scoop sugar . Corrected On Site. Cup removed. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Oberved employee put gloves on without wasing hands
  • Critical. Handwash sink not accessible for employee use at all times. Handsink has large bin inside. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Handsink at end of cookline used to fill and hold plastic food container . Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. At bar handsink. Corrected On Site.
08/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled scoop used to dispense jalapenos
  • Observed utensils stored in crevices between equipment.knive stored between cutting board refrigerated unit
  • Observed leaking pipe at plumbing fixture.under handsink in rear food prep. area
5/12/2010Complaint FullInspection Completed - No Further Action
  • Critical. MINISTRONE SOUP (HOTHOLD) 170F BABY BACK RIBS (REACH IN ) 37F TURKEY (REACHIN ) 38F HAMBURGER (REACHIN) 37F ROAST BEEF (WALKIN) 38F CHICKEN (COOKED) 187F
  • OBSERVED PANS AND GLASSES STORED WET NOT AIR DRYING
  • OBSERVED LIGHT SHIELDS OFF TRACKS IN THE KITCHEN AREA
  • Critical. CERTIFIED FOOD MANAGERS SAFE STAFF LINO CORTES 1/15/07
2/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2009Food-Licensing InspectionInspection Completed - No Further Action




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