- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Larger lift top cooler at cooks line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over cooked food.Flat of eggs on top shelf of walkin above cooked deli meats.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Hanging on rack by microwave.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filter to soda system dated 3/29/13. please replace and date mark filters at least once a year.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers on cooks line **Repeat Violation** **Warning** wing cooler waiting on parts for repairs.
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5/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket on bag in box soda **Warning**
- Basic - Equipment in poor repair. Lid on single door reach in cool on cooks line **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hand sink in disrepair. Servers area **Warning**
- Basic - Leaking pipe at plumbing fixture. Handsink in prep area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corrective action taken. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chicken noodle **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cooks line **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 comp sink, towel dispenser broken. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers on cooks line **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Cutting board on tomato slicer.
- Basic - Food debris accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles.Cardboard raw chicken boxes used for take-out orders.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. **Warning**
- Basic - Food debris accumulated on kitchen floor.Under cooks line. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in wait station. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris accumulated on kitchen floor.Under cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in large lift top cooler at cooks line ranging from 54-58° f **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.Spray bottles of cleaning chemicals on rack by bread. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food. box of eggs on shelf above onions in walkin cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Spray bottle not labeled.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand tow l dispenser broken next to three compartment sink.
- Critical - Observed food stored on floor. Two boxes of food left on floor in walkin freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/12.
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6/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/12.
- Observed employee with no hair restraint.
- Observed grease and food accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Bucket of wiping cloths stored in handsink behind bar.
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3/6/2012 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on filters to main ice machine. Please replace and date mark filters every six months.
- Violation: 36-13-1 Observed heavy buildup of grease and old food debris accumulated under cooking equipment.
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12/15/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on filters to main ice machine. Please replace and date mark filters every six months.
- Violation: 36-13-1 Observed heavy buildup of grease and old food debris accumulated under cooking equipment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/05/11.
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in small lift top cooler 47 degrees F.
- Critical - No conspicuously located thermometer in holding unit. Large lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. Small lift top.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/05/11.
- Observed heavy buildup of grease and old food debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken double panned in small lift top coller 50 degrees F. This violation must be corrected by : 10/04/11.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on filters to main ice machine. Please replace and date mark filters every six months.
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10/3/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Wing box.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Observed build-up of grease on nonfood-contact surface. Exhaust stacks on fryers.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of wings in small lift top cooler 46 degrees F. End of lunch rush - other working coolers on premises.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reading 24 at 32 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical. No conspicuously located thermometer in holding unit. Large lift top cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 1/10/10. Please replace and date mark water filters every six months.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker missing at hose bibb.Spray hose at dish sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food.Spray bottles of degreaser.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of fish 55, hamburger 52 degrees F in large lift top cooler This violation must be corrected by : 8/07/10.
- Critical. No conspicuously located thermometer in holding unit. Wing box.
- Observed utensils stored in crevices between equipment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Observed nonfood-contact equipment in poor repair...door switch to left side microwave broken.
- Critical. Observed interior of microwave soiled...olf food from previous night inbside left side microwave.
- Observed leaking pipe at plumbing fixture....hand sink near walk in cooler.
- Critical. Hotel and Restaurant current license not properly displayed....licensE current and active.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....chicken wings at prep cooler in kitchen at 58-59F, left in unit overnight.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking update needed on water filters to ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink....near 3 comp sink.
- Critical. Hot water not provided/shut off at employee hand wash sink....near 3 comp sink.
- Critical. Observed toxic item stored by food....stainless steel polish with food items on shelf in kitchen.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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