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Beef Obradys, 1817 E Broadway, Oviedo, FL - Restaurant inspection findings and violations

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Restaurant: BEEF OBRADYS
Address: 1817 E Broadway, Oviedo, FL 32765
Phone: 813-350-6401
Type: Permanent Food Service
License #: 6903822
Licensee name: LEVY PREMIUM FOODSERVICE LP
Total inspections: 4
Last inspection: 09/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hummis, cucumbers dip that is made at establishment
  • Critical. Working containers of food removed from original container not identified by common name. sugar containers at waitstation
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over raw pork-bacon in walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken tenders containers over potato skin container in reach in freezer on cookline
  • Critical. Observed food stored on floor. 2 boxes of chicken tender fillets on floor in walk in cooler
  • Critical. Observed encrusted material on can opener.
  • Drain cover(s) missing. cover not covering drain at mop sink
09/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over biscuits in walk in cooler
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
  • Carbon dioxide/helium tanks not adequately secured. at waitstation
  • Critical. No proof of required employee training provided. all training expired
4/13/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. pink sugar container
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on air vent over waitstation area
  • Observed wall soiled with accumulated food debris. in back prep. area
9/29/2009Routine - FoodInspection Completed - No Further Action




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