- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface.observed oon dough mixer
- Critical - Vacuum breaker mising at hose bibb.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILD UP OF SOILED MATIERIAL ON RACKS IN WALK-IN COOLER
- OBSERVED EQUIPMENT IN POOR REPAIR. OBSERVED BROKEN/CRACKED LID TO ICE CREAM FREEZER
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. OBSERVED WALKIN COOLER NOT HOLDING POTENITIALLY HAZARDOUS FOOD BELOW 41 DEGREES F - LASAGNE 45 DEGREES F, TOMATOE SAUCE 51 DEGREES F, PROVOLONE CHEESE 41 DEGREES F
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS
- Critical - HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED. OBSERVED CURRENT LICENSE NOT POSTED.
- Critical - OBSERVED BUILD UP OF SOILED MATIERIAL ON RACKS IN WALK-IN COOLER
- Critical - OBSERVED BUILDUP OF SOILED MATERIAL ON MIXER HEAD
- OBSERVED EMPLOYEE WITH NO HAIR RESTARAINT
- OBSERVED EQUIPMENT I POOR REPAIR. CRACKED FOOD PROSCESSOR (BLACK AND DECKER) HELD TOGETHER WITH TAPE, CRACKED BROKEN SEVERAL LOCATIONS
- OBSERVED EQUIPMENT IN POOR REPAIR. OBSERVED BROKEN/CRACKED LID TO ICE CREAM FREEZER
- Critical - OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREAD AND/OR SOIL DEPOSITS. DOUGH CONTAINERS UNCLEAN APPROX 100
- Critical - OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DESPOSIT. BULK FOOD CONTAINERS
- Critical - OBSERVED FOOD STORED ON FLOOR. OBSERVED 5 GALLON BUCKETS OF TOMATO SAUCE BUSPAN OF FOOD STORED UNCOVERED DIRECTLY ON THE FLOOR OF WALK IN
- OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILD-UP. THRU OUT KITCHEN
- Critical - OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD. LARGE BOWL USED AS A SCOOP IN TOMATOE SAUCE
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. GRATED CHEESE 47 DEGREES F IN PIZZA MAKE TABLE
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED TOMATOE SAUCE @ 45 DEGREES F ON COUNTER TOP
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED TOMATOE SAUCE @ 51 DEGREES F AND PROVOLONE @ 45 DEGREES F IN WALK IN COOLER
- PLUMBING SYSTEM IN DISREPAIR. OBSERVED HAND WASH SINK WITH PIPE BROKEN UNDER HAND SINK
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. OBSERVED 2 TRAYS OF LASAGNE NOT DATE MARKED
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME.
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3/15/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. 2 dr true ss unit gaskets broken both doors
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. pizza make table outside dr location
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop drink ice
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. 2 dr true ss unit gaskets broken both doors
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed @0ppm during inspection
- Observed single-service articles improperly stored.
- Plumbing system in disrepair. hot water line leaking no hot water
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. fridge rear area by back door
- Carbon dioxide/helium tanks not adequately secured. kitchen area
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lasagna 53f,eggplant cooked, 54f, riccota cheese 50f, sausage 56g and veal 56f in salad sand box stop sale issued
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad sand box not holding phf below 41f
- Critical. No conspicuously located thermometer in holding unit. pizza table outside
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. salad sandbox
- Observed gaskets/seals on cold holding unit in poor repair. 2dr true ss
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food container bread crumb unit
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelfs by slicer
- Plumbing system in disrepair. hot water line leaking at hand wash sink wait area
- Critical. Outer openings not protected with self-closing doors.rear door
- Observed unnecessary items on the premise. fridge unused rear of unit out side
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. requirement is 0-220f
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. true 2dr ss has visable rust on shelves
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at pizza make hand wash sink
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.rear doors
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seating indicated 10 actual seating is 73
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham @ 45f and lasagns @ 46 f in cooler by fryer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr reach in cooler across from fryolaters
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 dr hobart cooler
- Critical. No thermometer provided to measure temperature of food product. requirement is 0-220f
- Critical. No conspicuously located thermometer in holding unit. reachin by fryers Corrected On Site.
- Observed employee with no hair restraint.
- Observed reach in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. by slkicer
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. true 2dr ss has visable rust on shelves
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread crumbs bulk fd container
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutti boards
- Critical. Hot water not provided/shut off at employee hand wash sink. at pizza make hand wash sink
- Critical. Outer openings not protected with self-closing doors.rear doors
- Critical. Observed incorrect information on Hotel and Restaurant license. seating indicated 10 actual seating is 73
- Critical. Hotel and Restaurant license not properly displayed.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sliced deli meats, cooked pastas, sauces
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over seafood in saute station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in 4door cooler
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook with pizza toppings. Corrected On Site. gloves utilized
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop at gelato station
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. three compartment sink
- Observed employee with no hair restraint engaged in food preparation. pizza maker
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical. Observed soiled reach-in cooler gaskets. 4door cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of stickey residue on and around soda dispensing nozzles. kitchen dispenser
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hot and cold water not provided/shut off at employee hand wash sink. kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink. pizza station. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical. Handwash sink not accessible for employee use at all times. kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed toxic item stored in food preparation area. cookline. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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11/10/2009 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. 4door cooler
- Observed cutting board grooved/pitted and no longer cleanable. saute station
- Critical. Hot water not provided/shut off at employee hand wash sink. front line
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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