- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving.frontline/kitchen **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.kitchen **Warning**
- Basic - Floor tiles missing.frontline **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.frontline **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Top of pizza oven **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.frontline **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored.bleach water/top of reach in freezer **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.kitchen **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.children/kitchen **Corrected On-Site** **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.kitchen **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - Storage of tools on shelf above or with single-service items.kitchen
- High Priority - Container of medicine improperly stored.prep table **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.kitchen **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. onions - walkin cooler .
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.kitchen Repeat Violation.
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.frontline
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza oven/screen
- Critical - Observed interior of microwave soiled.frontline
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Observed employee with no hair restraint.frontline Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed wall soiled with accumulated food debris.frontline
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Observed employee with no hair restraint.frontline Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.sausage /frontline Corrected On Site.
- Observed unnecessary items on the premise.childrens toys/frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.backdoor
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/green peppers/prep cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Observed screen in door torn/in poor repair.backdoor
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/11.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Observed soil residue in storage containers.flour/kitchen
- Critical. Observed screen in door torn/in poor repair.backdoor
- Light not functioning.reach in cooler/kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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