Benito's Pizza, 1695 W Indiantown Rd #6, Jupiter, FL - Restaurant inspection findings and violations

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Business Info

Name: BENITO'S PIZZA
Type: Permanent Food Service
Address: 1695 W Indiantown Rd #6, Jupiter, FL 33458
License #: 6009756
Total inspections: 13
Last inspection: 5/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/27/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor under shelving.frontline/kitchen **Warning**
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.kitchen **Warning**
  • Basic - Floor tiles missing.frontline **Warning**
  • Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris.frontline **Warning**
  • Basic - Storage of tools on shelf above or with clean equipment and utensils. Top of pizza oven **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.frontline **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical improperly stored.bleach water/top of reach in freezer **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.kitchen **Warning**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.children/kitchen **Corrected On-Site** **Warning**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.kitchen **Warning**
3/19/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation.frontline
  • Basic - Interior of microwave soiled with encrusted food debris.kitchen
  • Basic - Storage of tools on shelf above or with single-service items.kitchen
  • High Priority - Container of medicine improperly stored.prep table **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.kitchen **Corrected On-Site**
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in employee bathroom.
  • Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. onions - walkin cooler .
  • Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.kitchen Repeat Violation.
  • Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.frontline
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza oven/screen
  • Critical - Observed interior of microwave soiled.frontline
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY A BUCKET OF WATER IN DISHROOM
  • Critical - Handwashing cleanser lacking at handwashing lavatory. OR PAPER TOWELS IN DISHROOM
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/27/12.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PICKLES Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.IN BETWEEN GLOVE CHANGES
  • Critical - Observed raw animal food stored over ready-to-eat food. beef over hot dogs Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANIBUCKETS
  • Critical - Observed toxic item stored in food preparation area. lemon pledge Corrected On Site.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.kitchen
  • Observed employee with no hair restraint.frontline Repeat Violation.
  • Critical - Observed potentially hazardous food thawed at room temperature.sausage /frontline Corrected On Site.
  • Observed unnecessary items on the premise.childrens toys/frontline
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.frontline
  • Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.backdoor
1/18/2011Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/green peppers/prep cooler Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing.frontline
  • Critical. Observed screen in door torn/in poor repair.backdoor
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/11.
11/16/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Toxic items properly stored
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.reach in cooler
  • Critical. Observed soil residue in storage containers.flour/kitchen
  • Critical. Observed screen in door torn/in poor repair.backdoor
  • Light not functioning.reach in cooler/kitchen
  • Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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