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Restaurant: BERGAMOS ITALIAN RESTAURANT
Address: 5250 International Dr Suite E-4, Orlando, FL 32819
Type: Permanent Food Service
License #: 5811198
Total inspections: 8
Last inspection: 09/20/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed cutting board grooved/pitted and no longer cleanable. Observed behind bar black discoloration on the surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. Observed back panel of the ice machine
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine server area #1 and #2.
- Critical. Observed buildup of soiled material on dipper well
- Observed build-up of grease on nonfood-contact surface. Observed hood filters has grease and dust accumulation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Caulking around prep sink located back kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink. Observed throughout kitchen hand sinks and prep sink. Restaurant will fax a copy of invoice to our office once repaired.
- Faucet/handle missing at plumbing fixture. Observed server area #1
- Observed leaking pipe at plumbing fixture. spray nozzle used in dishmachine area
- Observed food debris accumulated on dry storage room syrup spilled
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dishmachine area
- Light not functioning. Observed dry storage room
- Light not functioning. Observed dishmachine room
- Critical. Observed toxic item stored by food. Observed furniture polish stored with tomato juice can inside cabinet bar area.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, at rear cookline.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection oven very soiled].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the black steak knives holders at the cookline ].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves where the serving plates are stored at the cookline area not maintained clean].
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Caramel 57 degrees, cut melon 58 degrees, butter 51 degrees, Cheese 57 degrees, tiramisu 58 degrees, reach in cooler at the rear cookline],
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Reach in cooler at the rear cookline 51 and above degrees ].
- Critical. Displayed food not properly protected from contamination. [Observed liquor spouts at the bar area left unprotected at nights ].
- Observed cutting board grooved/pitted and no longer cleanable, at rear cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection oven very soiled].
- Observed heavy build-up of grease on nonfood-contact surface. [Six burner stove at the cookline ].
- Observed heavy build-up of grease on nonfood-contact surface. [Grill areas].
- Observed heavy build-up of grease on nonfood-contact surface. [Eight burner stove areas.
- Observed residue build-up on nonfood-contact surface. [Warewashing sink at the bar area very stained].
- Observed residue build-up on nonfood-contact surface, underneath the coffee filter holder at the waite area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the black steak knives holders at the cookline ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves where the serving plates are stored at the cookline area not maintained clean].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected overnight at the waite area].
- Critical. No handwashing sign provided at a handsink used by food employees, at the waite area.
- Critical. No handwashing sign provided at a handsink used by food employees. [Handsink at the fryer area].
- Critical. No handwashing sign provided at a handsink used by food employees. [Dishwashing machine area].
- Carbon dioxide/helium tanks not adequately secured in the dry storage area.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
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