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Restaurant: BEST WESTERN COCOA INN
Address: 4225 W King St, Cocoa, FL 32926
Type: Permanent Food Service
License #: 1505163
Total inspections: 7
Last inspection: 11/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked eggs, buffet.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/04/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed precooked sausage patties in biscuits cold holding at 58 DEGREES FARENHEIT on buffet line.Establishment stated sausage biscuits are not reserved after breakfast .No written procedure for using time as a public health control for sausage biscuits .NOTE:PROVIDED INFORMATION ]. Corrected On Site.
- Critical. No conspicuously located thermometer in two white refrigerators in rear kitchen holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed display containers of breads,bagels and donuts are nlt protected when opened by customers does not provide protection to food. Repeat Violation.
- Critical. No three-compartment sink provided.Observed food worker when asked were multi use utensils are washed pointed to hand wash sink.She sakd she had no access to three compartment sink in longe/bar triple sink.Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions for food worker in rear kitchen.Fold worker using cloth towel to dry hands.
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1/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination for breads,sweet rolls, etc... .Observed display containers when opened by customers does provide protection to food. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in rear preparation kitchen area.
- Critical. Handwashing cleanser and single service towels lacking at handwashing lavatory at lounge/bar.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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