Big Deck Raw Bar, 331 Dock St, Cedar Key, FL - Restaurant inspection findings and violations

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Business Info

Name: BIG DECK RAW BAR
Type: Permanent Food Service
Address: 331 Dock St, Cedar Key, FL 32625
License #: 4800011
Total inspections: 7
Last inspection: 09/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Food prepared in a private home. owner stated he prepared clam chowder at home
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bbq pork with a discard date of 9-1.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese sauce, milk
  • Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings, bbq pork, soup Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 48 since last night in top of reachin Repeat Violation. Corrected On Site. Repeat Violation.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup at 44 since last night. discarded. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cookline reachin thermometer broken
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger, seafood over wings, burrito shells in reachin Corrected On Site.
  • Critical. Observed food stored on floor.oil jugs
  • Observed employee with no hair restraint. cook with armpit hair exposed
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup on soda gun holster
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, sandwich press
  • Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. mop sink
  • Observed single-service items stored on floor.
  • Critical. Hot water not provided/shut off at mop sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. by ice machine
  • Critical. Hand wash sinks lacking proper hand drying provisions. Repeat Violation.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. exterior doors propped open. window with no screen open
  • Critical. Observed toxic item improperly stored. insecticide, WD40, propane stored over drink bottles, clean linens Repeat Violation. Corrected On Site.
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. Cat on deck.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. New refrigerator on deck.
  • Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Willi Smith
4/9/2010Complaint FullCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oysters 67, chicken wings 58 (kitchen) & ham sandwiches 54 degrees (reachin cooler) Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. refrigerator/freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chicken
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Using a plate to scoop flour/breading.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook went to outside storage, returned to kitchen and began preparing food without washing hands.
  • Critical. Observed employee improperly washing hands. Failed to wash hands before putting on gloves.
  • Critical. Observed employee improperly washing hands. Less than 20 seconds.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Prep surface not sanitized after contamination and prior to use. Cook dumped food out of container rinsed the container out with water and then put lettuce in it.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed build-up of heavy grease on nonfood-contact surface. Cooking equipment
  • Critical. Hot water not provided/shut off at employee hand wash sink. Sink on deck
  • Critical. Handwash sink not accessible for employee use at all times. Trays blocking handwash sink in kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions. outside on deck
  • Critical. Handwashing cleanser lacking at handwashing lavatory. outside on deck
  • Critical. Observed non-service animals in the food establishment or on premises. Cats on deck. Observed cat walk from deck, through the bar and back onto the deck.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored in food preparation area. Lens cleaner
  • Critical. Observed toxic item improperly stored. Paint stored on top of refrigerator/freezer on outside deck.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. New refrigerator on deck.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Food Service Manager not certified after 30 days of employment. Willi Smith
4/2/2010Complaint FullAdministrative complaint recommended
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cuban sandwich 11-7, fish dip 10-26
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 70. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
  • Critical. Observed soil residue on flour storage container.
  • Observed reuse of single-service articles. styrofoam plate
  • Critical. Hot water not provided/shut off at mop sink.
  • Critical. Observed non-service animals in the food establishment or on premises. cat inside because door was left open
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodAdmin. Complaint Callback Complied
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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