Big Louie's Pizzeria, 2103 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BIG LOUIE'S PIZZERIA
Type: Permanent Food Service
Address: 2103 E Commercial Blvd, Fort Lauderdale, FL 33308
License #: 1613096
Total inspections: 5
Last inspection: 01/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in freezer- Repeat Violation.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/08/10.
01/13/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta and sauces in walk in cooler
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. In tomato sauce
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Corrected On Site.
  • Observed wall soiled with accumulated grease.
  • Lights missing the proper shield, sleeve coatings or covers. Walk in freezer- Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/08/10.
11/08/2010Routine - FoodWarning Issued
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two reach in cooler by cook line This violation must be corrected by : 06/24/10.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Large pizza oven
6/24/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza slices Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler by dishwasher/ end ofcook line. All foods have been placed in walk icooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two reach in cooler by cook line This violation must be corrected by : 06/24/10.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tomatoe sauce bin in walk in cooler
  • Observed gaskets/seals on cold holding unit in poor repair.No guasket in ice machine bin/ outside
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Aluminium shall be changed daily .
  • Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Cardboard used for non food contact
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Large pizza oven
  • Critical. Observed interior of unused reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
  • Observed clean equipment stored on floor. larbe pan
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed roach activity as evidenced by dead roaches found. Eight in unused reach in cooler This violation must be corrected by : 06-24-10.
  • Light not functioning.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/23/10 .
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08-23-10.
6/23/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ready to eat in reach in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by pizza oven
  • Critical. Observed food stored on floor.Onion bag in walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In tomato sauce
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed leaking pipe at plumbing fixture. Under the tnree compartment sink
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
  • Critical. Observed toxic item stored by food.
  • Critical. License expired more than 30 days, but not more than 70 days, after expiration date. Corrected On Site. Corrected On Site.
2/3/2010Routine - FoodInspection Completed - No Further Action

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