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Restaurant: BIG SHOT SUBS
Address: 5414 S Sr 7, Ft Lauderdale, FL 33314
Type: Permanent Food Service
License #: 1617920
Total inspections: 7
Last inspection: 01/13/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No conspicuously located thermometer in holding unit. In refrigerator, cooler in front area or compact cooler.
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours chicken and steak. Corrected On Site.
- Critical. Observed food stored on floor chips. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ceiling in disrepair stain above prep area.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold Cuts, white RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Haier RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef in Whirlpool RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions, peppers in prep area. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. RIC. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Whirlpool RIC.
- Critical. Observed encrusted, soiled material on slicer.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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