- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service, screen removed **Warning**
- Basic - Screen in window torn/in poor repair - dead vermin present, right side window **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 64°F raw beef, 62° F cooked chicken, 52°F lettuce, 52°F cheese, 49°F ham removed food to another cooler in store **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering during cool down **Corrected On-Site** **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, under three compartment sink
- Basic - Water draining onto floor surface, under three compartment sink **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, when and how to wash hands. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering during cool. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Screen in window torn/in poor repair in two windows on each end **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit 57°F cheese, 59°F beans operator removed and placed in another cooler maintaining 41°F or below, food at 41°F or below during inspection **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above., pork and chicken 92-95°F operator reheated to over 165°F during inspection. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator by door
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Utensils in poor conditio, knife tip broken on prep cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Equipment and utensils not sanitized between washing and rinsing. Operator set up all sinks for proper wash, rinse and sanitizing dishes. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Serve thru window soiled with accumulated food debris.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed raw animal food stored over ready-to-eat food in prep cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator had very small numbers on vehicle and it was his decal number instead of license number.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
- Critical - Observed 3 cmpt. sink sanitizer sink not set up when washing dishes. Trained operator how to properly set up 3 cmpt. sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, covering during cool down and not in shallow pans in reach in cooler Corrected On Site. Moved to shallow pan uncovered.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, has plywood that's not sealed in middle area of trailer inside. Stewart in plan review must be sealed and washable. Advised operator to check with fire dept. reference the wood inside trailer
- Critical - Manager lacking proof of Food Manager Certification, must have by next unannounced inspection
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of food approved food handler training must be provided by next unannounced inspection
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair, leak in ceiling near door.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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