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Restaurant: BILLS REAL DEAL BBQ
Address: 305 S Safford Ave, Tarpon Spgs, FL 34689
Type: Permanent Food Service
License #: 6214661
Total inspections: 7
Last inspection: 10/29/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical. Vacuum breaker missing at hose bibb.mopsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms
- Observed open dumpster lid.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Observed leaking pipe at plumbing fixture. mens handsink restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. womens restroom handsink
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. back prep area
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goat, greens reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, sausage at 54 degrees, back room Corrected On Site. voluntarily discarded
- Critical. Observed potentially hazardous food thawed at room temperature. fish back room
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves at back prep area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. open box of not inverted aluminum containers
- Critical. Hot water not provided/shut off at employee hand wash sink. womens restroom handsink
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. women restroom
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed unnecessary items on the premise. back storage room
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. back prep area
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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