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Biltmore Beach Club, 100 Sunset Ave, Palm Bch, FL - Restaurant inspection findings and violations

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Restaurant: BILTMORE BEACH CLUB
Address: 100 Sunset Ave, Palm Bch, FL 33480-3913
Type: Permanent Food Service
License #: 6005637
Total inspections: 5
Last inspection: 12/02/2010

Restaurant representatives - add corrected or new information about Biltmore Beach Club, 100 Sunset Ave, Palm Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS MADE DAY AGO
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATO PANCAKES AT 110F ON COUNTER Corrected On Site. MOVED TO FREEZER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site. Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP COOK CUTTING CELERY Corrected On Site. PUT ON GLOVES
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING BREAD INTO BASKET WITH BAREHAND, Corrected On Site. STARTED USING TONGS
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, USE ALTERNATINE SANITIZATION METHOD UNTIL REPAIRED
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
12/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl inside flour container.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on interior of oven.
  • Observed grease accumulated under cooking equipment.
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. TRUE REACHIN
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COOK DRINKING FROM BOTTLE WITH SCREW LID Corrected On Site.
  • Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. ICE IN SINK Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE Corrected On Site.
11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action




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