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Black Gold Steak House, 1100 N Main Street, Belle Glade, FL - Restaurant inspection findings and violations

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Restaurant: BLACK GOLD STEAK HOUSE
Address: 1100 N Main Street, Belle Glade, FL 33430
Type: Permanent Food Service
License #: 6005551
Total inspections: 4
Last inspection: 11/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. INNTHE WALKIN
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. line cook with bacon Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER WITH TOAST Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP AND SPATUCHLA ON LINE
  • Critical. Observed employee eating in a food preparation or other restricted area. DISHWASHER WILE WORKING Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. SEVERAL DAMAGED FILTERS
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN FREEZER
  • Observed ceiling in disrepair. WATER DAMAGED AND STAINED
  • Lights missing the proper shield, sleeve coatings or covers. OVER THE MAIN LINE Repeat Violation.
  • Light not functioning. HOOD
  • Light not functioning. OVER MAIN LINE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS PPM
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. SMOKER
11/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. FISH BREADING
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE TEA CONTAINERS AT WAITSTATION
  • Observed ice scoop with handle in contact with ice.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. 3 DOOR REACHIN FREEZER
  • Critical. Observed soiled reach-in cooler gaskets. REACHIN BY THE WALKIN
  • Critical. Observed soiled reach-in cooler gaskets. 3 DOOR REACHIN FREEZER
  • Observed residue build-up on nonfood-contact surface. FAN SHIELD IN WALKIN
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF ICE MACHINE
  • Observed food debris accumulated on kitchen floor. COKE STOREROOM
  • Observed ceiling in disrepair. STAINED CELING TILES
  • Observed ceiling soiled with accumulated dust.OVER THE STEAK REACHIN
  • Lights missing the proper shield, sleeve coatings or covers. ON THE MAIN LINE
  • Lights missing the proper shield, sleeve coatings or covers. diSHWASHER area
  • Light not functioning. ON THE MAIN LINE
  • Critical. Observed toxic item improperly stored. ON TOP OF ICE MACHINE
  • Carbon dioxide/helium tanks not adequately secured. COKE ROOM
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
08/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. WAITSTATION
  • Observed gaskets/seals on cold holding unit in poor repair. RUSTED SHELVES IN BREAKFAST COOLER REACHIN
  • Observed a nonfood-grade basting brush used in food. IN PREPAREA
  • Obseved hood filters in disrepair. SEVERAL DAMAGED FILTERS
  • Critical. Observed soiled reach-in cooler gaskets. 3 DOOR REACHIN FREEZER
  • Observed residue build-up on nonfood-contact surface. SHELVES IN STOREROOM BY LINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OF REACHIN FREEZER 3 DOOR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE SMOKER
  • Ceiling tile missing. STOREROOM BY LINE
  • Observed wall in disrepair. AT BASE BOARD IN KITCHEN
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.MAIN LINE
  • Light not functioning.MAIN LINE
  • Critical. Observed toxic item stored by food. IN SMOKER ROOM
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured. STOREROOM
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. LINE REACHIN
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN WALKIN
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE STORAGE ROOM IS UN CLEAN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SMOKER ROOM AND SMOKER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground. WASHING MATS OUTSIDE BACK DOOR OF RESTAURANT
  • Critical. Vacuum breaker mising at hose bibb. MOP SINK WITH VACCUME BREAKER
  • Observed ceiling in disrepair. MANY DAMAGED AND STAINED TILES
  • Light not functioning. HOOD
  • Carbon dioxide/helium tanks not adequately secured. OUTSIDE STORAGE ROOM
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/2/2010Food-Licensing InspectionInspection Completed - No Further Action




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