Black Gold Steak House, 1100 N Main St, Ste 100, Belle Glade, FL - Restaurant inspection findings and violations

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Business Info

Name: BLACK GOLD STEAK HOUSE
Type: Permanent Food Service
Address: 1100 N Main St, Ste 100, Belle Glade, FL 33430
License #: 6005551
Total inspections: 21
Last inspection: 09/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/20/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE **Warning**
  • Basic - Nonfood-contact equipment in poor repair. WALKIN AMBIENT TEMP 56°. WALKIN NOT MAINTAINING TCS FOODS AT OR BELOW 41° **Admin Complaint** **Repeat Violation**
  • Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Stainless steel pans on line have food stored above the container **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE **Admin Complaint** **Repeat Violation**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK LEAVES HER STATION AND RETURNS BUT DOES NOT CHANGE GLOVES **Corrected On-Site** **Warning**
09/19/2014Complaint FullWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE **Warning**
  • Basic - Nonfood-contact equipment in poor repair. WALKIN AMBIENT TEMP 56°. WALKIN NOT MAINTAINING TCS FOODS AT OR BELOW 41° **Admin Complaint** **Repeat Violation**
  • Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Stainless steel pans on line have food stored above the container **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE **Admin Complaint** **Repeat Violation**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK LEAVES HER STATION AND RETURNS BUT DOES NOT CHANGE GLOVES **Corrected On-Site** **Warning**
08/27/2014Routine - FoodCall Back - Complied
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Broken insert pans on the line and many in the dish room storage **Warning**
  • Basic - Nonfood-contact equipment in poor repair. 1/. AC VENT ON THE LINE IS BLOWING PIECES OF INSULATION OUT OF THE VENT ABOVE THE LINE. 2/ WALKIN COOLER NOT MAINTAINING 41° OR ABOVE.. AMBIENT TEMP 47° **Warning**
  • Basic - Soiled reach-in cooler gaskets. ALL OF THE REACHIN COOLERS HAVE MOLD ON THE GASKETS **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
08/15/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment and utensils not properly air-dried - wet nesting. IN THE DISH ROOM **Warning**
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Broken insert pans on the line and many in the dish room storage **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All of the REACHIN coolers have mold and residue buildup **Warning**
  • Basic - Grease accumulated under cooking equipment. ALL OF THE MAIN LIN EQUIPTMENT and THE PREPROOM EQUIPMENT **Warning**
  • Basic - Nonfood-contact equipment in poor repair. 1/. AC VENT ON THE LINE IS BLOWING PIECES OF INSULATION OUT OF THE VENT ABOVE THE LINE. 2/ WALKIN COOLER NOT MAINTAINING 41° OR ABOVE.. AMBIENT TEMP 47° **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. ON THE GRILL, GRILL STAND, FRYER AND OTHER EQUIPTMENT ON THE LINE **Warning**
  • Basic - Soiled reach-in cooler gaskets. ALL OF THE REACHIN COOLERS HAVE MOLD ON THE GASKETS **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. UNDER THE DICER MACHINE **Warning**
08/14/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment and utensils not properly air-dried - wet nesting. IN THE DISH ROOM **Warning**
  • Basic - Equipment in poor repair. MAIN LINE RACHIN NOT MAINTAINING 41° OR BELOW. AMBIENT TEMP 57° **Warning**
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Broken insert pans on the line and many in the dish room storage **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All of the REACHIN coolers have mold and residue buildup **Warning**
  • Basic - Grease accumulated under cooking equipment. ALL OF THE MAIN LIN EQUIPTMENT and THE PREPROOM EQUIPMENT **Warning**
  • Basic - Nonfood-contact equipment in poor repair. 1/. AC VENT ON THE LINE IS BLOWING PIECES OF INSULATION OUT OF THE VENT ABOVE THE LINE. 2/ WALKIN COOLER NOT MAINTAINING 41° OR ABOVE.. AMBIENT TEMP 47° **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. ON THE GRILL, GRILL STAND, FRYER AND OTHER EQUIPTMENT ON THE LINE **Warning**
  • Basic - Soiled reach-in cooler gaskets. ALL OF THE REACHIN COOLERS HAVE MOLD ON THE GASKETS **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH POTATOES CUT TO BE STORED IN THE WALKIN FOR LATER USE **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/. ALL ITEMS IN THE MAIN LINE REACHIN LIKE HAMBURGER, HAM. SOUR CREAM, BUTTER RAW CHICKEN, CUT LETTUCE AND SLICED TOMATO BETWEEN 52° and 59°. 2/. All TCS FOODS IN THE WALKIN AT 46°. Ambient temp 47° **Warning**
  • Intermediate - Cutting board(s) stained/soiled. UNDER THE DICER MACHINE **Warning**
08/13/2014Routine - FoodWarning Issued
  • Basic - Ceiling soiled with accumulated dust. MAIN LINE NEAR THE AC VENTS **Warning**
5/6/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.IN THE COKE ROOM **Warning**
  • Basic - Ceiling in disrepair. IN THE DISHWASHER AREA. AND SEVERAL TILES THROUGHT THR KITCHEN **Warning**
  • Basic - Ceiling soiled with accumulated dust. MAIN LINE NEAR THE AC VENTS **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. ALL THREE MAIN LINE CUTTING BOARDS **Warning**
  • Basic - Equipment in poor repair. 1/. SMALL REACHIN COOLER IN PREP ROOM NOT SEALING PROPERLY. 2/. MAIN LINE REACHIN COOLER AMBIENT TEMP 55° **Warning**
  • Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN SEVERAL PLACES LEAVING DEEP SPACES BETWEEN TILES WHERE FOOD GATHERS **Warning**
  • Basic - Grease accumulated on kitchen floor. IN THE ROOM WHERE THE OIL IS STORED **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out in walkin **Warning**
  • Basic - Wall in disrepair. ON THE MAIN LINE **Warning**
  • Basic - Wall soiled with accumulated dust. IN THE MAIN LINE AREA **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut LETUCE 54°. Ham 54°. Cooked potato 54°. Raw hamburger 54°. SCLICED tomato 54° **Warning**
3/21/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile missing. Has been replaced with cardboard
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP STORED ON TOP OF ICE MACHINE
  • Basic - Equipment in poor repair. MAIN LINE REACHIN AT 65f. AMBIENT TEMPETURE
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. SEVERAL LIGHTS NOT WORKING IN THE FOOD PREP AREA
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food stored on floor. CABBAGE IN THE WALKIN
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE KITCHEN
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. PREPAREA REACHIN
  • Basic - Soil residue build-up on nonfood-contact surface. Dishwasher and dishwasher racks
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 75 IN THE MAIN LINE REACHIN
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. MAIN LINE REACHIN
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.prep cook. Line cook
  • High Priority - Toxic substance/chemical stored by or with food. Medication in the REACHIN in the preparea
  • Intermediate - Cutting board(s) stained/soiled. MAIN LINE CUTTING BOARDS
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS FOODS
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. BOTH LINE CUTTING BOARDS **Warning**
  • Observed uncovered food in holding unit/dry storage area. ICED TEA CONTAINER **Warning**
3/1/2013Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED 12-1-12 **Warning**
  • Observed cutting board grooved/pitted and no longer cleanable. BOTH LINE CUTTING BOARDS **Warning**
  • Observed gaskets/seals on cold holding unit in poor repair.3 DOOR REACHIN **Warning**
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning**
  • Critical - Observed soiled reach-in cooler gaskets.3 DOOR REACHIN **Warning**
  • Critical - Observed uncovered food in holding unit/dry storage area. ICED TEA CONTAINER **Warning**
12/19/2012Routine - FoodWarning Issued
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. REACHIN AND WALKIN
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN SHELVES IN THE DISHWASHER AREA
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES UNDER THE GRILL
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
7/19/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT REACHIN AT 57 degrees
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 47 degrees
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. REACHIN AND WALKIN
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. WOMENS ROOM
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN SHELVES IN THE DISHWASHER AREA
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH CHEESE ON AN OMLET Corrected On Site.
  • Critical - Observed bathroom facility not clean. MENS ROOM
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOT BOX
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES Repeat Violation.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED FOODS IN THE WALKIN
  • Critical - Observed dead roaches on premises. 1 DEAD ROACH ON THE KITCHEN FLOOR
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
  • Observed equipment in poor repair. WALKIN COOLER ICED OVER
  • Observed food debris accumulated on kitchen floor. KITCHEN FLOOR
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS AT THE BUFFALO CHOPPER
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ON THE FRONT LINE Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF UNCLEAN POTS Corrected On Site.
  • Observed ice scoop with handle in contact with ice. AT SERVERS STATION
  • Observed open dumpster lid.
  • Observed outside storage area unclean. SMOKER AREAS
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF , PORK,RAW SHELL EGGS AND BEANS AT 47 degrees IN THE WALKIN
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, SASUAGE, AND RAW SHELL EGGS FRONT LINE REACHIN
  • Observed residue build-up on nonfood-contact surface. INTERIOR OF THE DISHMACHINE
  • Observed residue build-up on nonfood-contact surface. PREPTABLE SHELVES
  • Observed residue build-up on nonfood-contact surface. SHELVES UNDER THE GRILL
  • Critical - Observed roach activity as evidenced by live roaches found 4 LIVE ROACHES
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 pluss ppm Repeat Violation.
  • Observed wall in disrepair. BEHIND WHITE REACHIN DEEP FREEZER
  • Observed wall in disrepair. UNDER KITCHEN HANDSINK
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK CRACKED RAW SHELL EGGS THEN HANDLED RTE FOODS Corrected On Site. FOOD TRHOWN OUT BEFORE SALE WAS ISSUED
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. O PPM Corrected On Site.
7/17/2012Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers. BROKEN SHIELD ON THE MAIN LINE
  • Critical - No conspicuously located thermometer in holding unit. MAIN LINE REACHIN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE WALKIN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.AT THE SCLICER
  • Observed ceiling in disrepair. SEVERAL KITCHEN TILES
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL FRONT LINE CUTTING BOARDS
  • Observed gaskets/seals on cold holding unit in poor repair. LARGE 3 DOOR REACHIN
  • Observed grease accumulated under cooking equipment. DISHWASHER AREA
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BREAKFAST REACHIN
  • Observed residue build-up on nonfood-contact surface. THE WATE IN THE STEAM TABLE
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 pluss ppm
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Equipment and utensils not properly air-dried. AT THE DISHWASHER
  • Floors not maintained smooth and durable. TILE GROUT MISSIING / WORN IN DISHWASHER AREA
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FLOUR
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH SASUAGE AND BACON
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP AT REAR DOOR Repeat Violation.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. LINE COOK BEFOR PUTTING ON GLOVES
  • Critical - Observed food stored on floor. BOXES OF MAYO AND WHITE VINIGAR Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. SHELVES ON THE LINE
  • Observed soiled dry wiping cloth in use.LINE COOK Repeat Violation.
  • Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER AND LARGE REACHIN COOLERS
  • Critical - Working containers of food removed from original container not identified by common name. SUGAR Repeat Violation.
10/20/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Equipment and utensils not properly air-dried. AT THE DISHWASHER
  • Floors not maintained smooth and durable. TILE GROUT MISSIING / WORN IN DISHWASHER AREA
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FLOUR
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH SASUAGE AND BACON
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP AT REAR DOOR Repeat Violation.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. LINE COOK BEFOR PUTTING ON GLOVES
  • Critical - Observed food stored on floor. BOXES OF MAYO AND WHITE VINIGAR Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. SHELVES ON THE LINE
  • Observed soiled dry wiping cloth in use.LINE COOK Repeat Violation.
  • Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER AND LARGE REACHIN COOLERS
  • Critical - Working containers of food removed from original container not identified by common name. SUGAR Repeat Violation.
8/17/2011Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
  • Critical - Observed handwash sink used for purposes other than handwashing.frontline
  • Observed ice scoop with handle in contact with ice.frontline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.cookline
  • Critical - Observed unlabeled spray bottle.degreaser/kitchen
  • Critical - Working containers of food removed from original container not identified by common name.sugar/flour/kitchen
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. INNTHE WALKIN
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. line cook with bacon Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER WITH TOAST Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP AND SPATUCHLA ON LINE
  • Critical. Observed employee eating in a food preparation or other restricted area. DISHWASHER WILE WORKING Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. SEVERAL DAMAGED FILTERS
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN FREEZER
  • Observed ceiling in disrepair. WATER DAMAGED AND STAINED
  • Lights missing the proper shield, sleeve coatings or covers. OVER THE MAIN LINE Repeat Violation.
  • Light not functioning. HOOD
  • Light not functioning. OVER MAIN LINE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS PPM
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. SMOKER
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. FISH BREADING
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE TEA CONTAINERS AT WAITSTATION
  • Observed ice scoop with handle in contact with ice.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. 3 DOOR REACHIN FREEZER
  • Critical. Observed soiled reach-in cooler gaskets. REACHIN BY THE WALKIN
  • Critical. Observed soiled reach-in cooler gaskets. 3 DOOR REACHIN FREEZER
  • Observed residue build-up on nonfood-contact surface. FAN SHIELD IN WALKIN
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF ICE MACHINE
  • Observed food debris accumulated on kitchen floor. COKE STOREROOM
  • Observed ceiling in disrepair. STAINED CELING TILES
  • Observed ceiling soiled with accumulated dust.OVER THE STEAK REACHIN
  • Lights missing the proper shield, sleeve coatings or covers. ON THE MAIN LINE
  • Lights missing the proper shield, sleeve coatings or covers. diSHWASHER area
  • Light not functioning. ON THE MAIN LINE
  • Critical. Observed toxic item improperly stored. ON TOP OF ICE MACHINE
  • Carbon dioxide/helium tanks not adequately secured. COKE ROOM
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. WAITSTATION
  • Observed gaskets/seals on cold holding unit in poor repair. RUSTED SHELVES IN BREAKFAST COOLER REACHIN
  • Observed a nonfood-grade basting brush used in food. IN PREPAREA
  • Obseved hood filters in disrepair. SEVERAL DAMAGED FILTERS
  • Critical. Observed soiled reach-in cooler gaskets. 3 DOOR REACHIN FREEZER
  • Observed residue build-up on nonfood-contact surface. SHELVES IN STOREROOM BY LINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OF REACHIN FREEZER 3 DOOR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE SMOKER
  • Ceiling tile missing. STOREROOM BY LINE
  • Observed wall in disrepair. AT BASE BOARD IN KITCHEN
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.MAIN LINE
  • Light not functioning.MAIN LINE
  • Critical. Observed toxic item stored by food. IN SMOKER ROOM
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured. STOREROOM
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. LINE REACHIN
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN WALKIN
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE STORAGE ROOM IS UN CLEAN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SMOKER ROOM AND SMOKER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground. WASHING MATS OUTSIDE BACK DOOR OF RESTAURANT
  • Critical. Vacuum breaker mising at hose bibb. MOP SINK WITH VACCUME BREAKER
  • Observed ceiling in disrepair. MANY DAMAGED AND STAINED TILES
  • Light not functioning. HOOD
  • Carbon dioxide/helium tanks not adequately secured. OUTSIDE STORAGE ROOM
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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