Basic - Carbon dioxide/helium tanks not adequately secured. Tank at front counter next to register.
Basic - Food stored on floor. Box o soda syrup at front counter. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area and above fryers.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sinks in facility **Corrected On-Site**
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