Blue Sky By The Pound, 12005 Sw 117th Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE SKY BY THE POUND
Type: Permanent Food Service
Address: 12005 Sw 117th Ave, Miami, FL 33186
License #: 2330685
Total inspections: 8
Last inspection: 10/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/18/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Repeat Violation. Repeat Violation.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Person in charge failed to insure proper handwashing by employees.
  • Critical. Person in charge failed to insure proper cooling.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
10/14/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham in walkin
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.front counter slicer
  • Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.both
  • Violation: 24-06-1 Observed clean utensils/equipment stored between equipment/walls. pot lids
  • Violation: 29-11-1 Observed leaking faucet at handsink
10/27/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham in walkin
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed uncovered food in holding dry storage area.
  • Critical. Observed employees using same utensil to handle raw food and clean equipment. raw shell eggs stored on tray with upside down, clean wine glasses Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Food-contact surface not smooth and easily cleanable.front counter slicer
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.no sanitizer set up
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.both
  • Observed clean utensils/equipment stored between equipment/walls. pot lids
  • Observed leaking faucet at handsink
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
10/26/2009Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham Corrected On Site.
  • Critical. Observed uncovered food in dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar dispensed with bowl
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice dispensed with bowl
  • Observed employee with no hair restraint.
  • Food-contact surface not smooth and easily cleanable.front slicer surface peeling
  • Observed a nonfood-grade basting brush used in food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.spice containers
  • Critical. Observed encrusted, soiled material on slicer.front counter
  • Observed clean utensils/equipment stored between equipment/walls. pot lids
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.white liquid front counter
  • Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/3/2009Routine - FoodWarning Issued
No report available. 9/4/2008Routine - FoodAdministrative complaint recommended

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