Bob Evans #228, 3628 W Hwy 90, Lake City, FL - Restaurant inspection findings and violations



Business Info

Name: BOB EVANS #228
Type: Permanent Food Service
Address: 3628 W Hwy 90, Lake City, FL 32055
License #: 2200368
Total inspections: 18
Last inspection: 09/09/2014

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
**
2.0
Service:
**
2.0
Price:
*
1.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Bob Evans #228, 3628 W Hwy 90, Lake City, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/09/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cappacino machine around base of dispensing nozzles
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Clear clams to go, in dry storage **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. 3 dates on ice machine water filter, none showing recent maintenance.
07/08/2014Routine - FoodWarning Issued
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dishwasher and cooks
  • Intermediate - Accumulation of debris/substance on juice/drink dispensing nozzles/equipment.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Cut employee banana over prep
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Yogurt, stored on lid
  • Basic - Interior of microwave soiled with encrusted food debris. Front line
  • Basic - Old food stuck to clean dishware/utensils. Fresh from DWM
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front line
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On prep sink **Corrected On-Site**
  • Basic - Water buildup in reach-in salad table
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Fish over egg **Corrected On-Site**
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front and back line
  • Intermediate - Accumulation of encrusted food debris around mixer head.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Front wait station
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Melted butter, discarded, form for TPHC given
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food spills on shelves.
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. On thermometer in reachin on cookline
  • Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.TIME MARKER ON UTENSIL Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.BATTER, STICKER CAME OFF Corrected On Site.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/16/2011Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 24-08-1 Equipment and utensils not properly air-dried.pans.
8/16/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.freezer .repair man on site. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.under drink station frontbar .
  • Observed build-up of grease on nonfood-contact surface.drawers at cookline.
  • Critical - Observed food being cooled by nonapproved method.meat sauce46, potato soup 48 f, in the walk in cooler condesation on lid, lid on. Repeat Violation.
  • Observed leaking pipe at plumbing fixture.mop sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Repeat Violation.
  • Critical - Person in charge failed to insure proper cooling.
8/16/2011Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.all over.
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.throughout .
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.exterior.
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.food containers.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.countertops and prep surfaces.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.entire kitchen area floor.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.equipment handles.
  • Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.containers dirty that house clean utensils. Repeat Violation.
  • Violation: 24-08-1 Equipment and utensils not properly air-dried.pans.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.under and behind the cookline.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water.under dishmachine .
  • Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
6/13/2011Routine - FoodCall Back - Extension given, pending
  • Equipment and utensils not properly air-dried.pans.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.bread under hand sanitizer.
  • Critical - License expired within 30 days after expiration date.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.countertops and prep surfaces.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishmachine drain civered in food particles.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.entire kitchen area floor.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.equipment handles.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.containers dirty that house clean utensils. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.all over.
  • Observed floor area(s) covered with standing water.under dishmachine .
  • Critical - Observed food being cooled by nonapproved method.lid on greenbeans on counter.
  • Observed food debris accumulated on kitchen floor.under and behind the cookline.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food containers.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.waffle iron.
  • Observed old labels stuck to food containers after cleaning.throughout .
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 60 f on the cookline, liquiid eggs 47 f on the cookline. Corrected On Site. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.exterior.
  • Critical - Observed uncovered food in holding unit/dry storage area.in walk in freezer.
  • Observed water draining onto floor surface.from dishmachine .
  • Critical - Person in charge failed to insure employees are properly sanitizing equipment.
  • Plumbing system in disrepair.triple sink.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.greenbeans on the counter at 100 f. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tomato soup.
  • Critical - Working containers of food removed from original container not identified by common name.sugar
6/3/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batters in reachin cooler on front cookline.Manager discarded Corrected On Site.
  • Observed reachin cooler gasket torn/in disrepair. Reachin cooler and drawers on cookline torn and need replacing soon, as cold air from unit is escaping
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back behind lid of salad dressing make table cooler
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knifes and other clean untensils stored in container with debris build up in the bottom. Corrected On Site.
  • Observed single-service items stored on floor. To go boxes not stored inverted, in storage room. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Spoon in handsink near mopsink Corrected On Site.
  • Critical. Lack of signage properly designating bathrooms. Kitchen bathrooms across from office
  • Critical. Covered waste receptacle not provided in women's bathroom. Kitchen bathroom opposite office
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.WIF.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Vacuum breaker mising at hose bibb. SPLITTER ON MOP SINK.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Light not functioning.HOOD.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/7/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor.WIF.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
  • Observed old food stuck to clean dishware/utensils.
  • Observed food debris accumulated on kitchen floor.WIF.
  • Light not functioning.HOOD.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodAdministrative complaint recommended
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Lisa Campbell

Added on Apr 15, 2018 8:45 AM
Visited on Apr 15, 2018 8:00 AM
Food:
**
Service:
**
Price:
*
Ambience:
**
Cleanliness:
**
Horrible!! First the creamer for the coffee was bad. Waitress seemed like she was off somewhere else. BF ordered his toast light, came to the table dark. The hash browns were so oily they were inedible, sausage links almost seemed microwaved as they were very light in color and rubbery... Also inedible. Did I mention the 20 or so minute wait for our food (restaurant was not busy). Will not be going back here again.
Would you recommend BOB EVANS #228 to others? No
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